Fairway Pines - Chef-Cook (PM Shift)

Lifespark; Sauk Centre (MN); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player in senior living is seeking a dedicated Cook to join their vibrant team. In this role, you will prepare and serve delicious meals that enrich the lives of residents in a supportive environment. With flexible scheduling and a commitment to employee growth, this position offers a unique opportunity to make a meaningful impact while enjoying a collaborative and fun workplace. If you are passionate about culinary arts and caring for others, this could be the perfect fit for you!

Benefits

Annual reviews with wage increases

Paid time off & holidays

Medical, dental, and vision benefits

401k with company match

Employee referral bonuses

Tuition reimbursement

Flexible scheduling

Career development opportunities

Qualifications

• Compassionate individual with experience in food preparation.
• Ability to relate positively with residents and staff.

Responsibilities

• Prepare and serve food according to menus and safety standards.
• Assist in cleaning and sanitizing work areas and equipment.

Skills

Food Preparation

Diet Planning

Sanitation Standards

Customer Service

Education

High School Diploma

Tools

Kitchen Equipment

Computer Skills

Job description

Join to apply for the Fairway Pines - Chef-Cook (PM Shift) role at Lifespark

Fairway Pines, a Lifespark Senior Living Community, is looking for a Cook to join our growing team!

Located in Sauk Centre, Minnesota, Fairway Pines was voted Best Assisted Living in Minnesota in 2023. We are conveniently situated just off Main Street, east of the Old Course Sauk Centre, close to shopping, restaurants, and more. Our team is creative, fun, and dedicated to helping our residents Age Magnificently.

Shifts:

Part-Time (11:15am-6:15pm every other weekend, weekdays 2pm-6pm)

Wage:

$17.50-$22.50

About the Role:

If you are compassionate and passionate about enriching the lives of others, we want you to join our team. As a Cook/Chef, you will become part of a family that impacts the lives of our residents in a Lifespark Senior Living Community.

Responsibilities:

• Prepare and serve food according to planned menus, diet plans, recipes, and safety standards.
• Assist in cleaning and sanitizing work areas, equipment, and utensils.
• Check trays for menu and diet accuracy and preferences.
• Ensure proper storage of food and supplies.
• Review and implement diet changes, maintaining menus accordingly.

Preferred Qualifications:

• High School Diploma or equivalent.
• Experience in senior living settings is preferred.
• Ability to relate professionally and positively with residents, families, and staff.
• Advanced computer skills, including email usage.

Benefits:

• Annual reviews with wage increases
• Paid time off & holidays
• Medical, dental, and vision benefits
• 401k with company match
• Employee referral bonuses
• Tuition reimbursement and nursing loan forgiveness
• Flexible scheduling
• Career development opportunities

We are committed to equal employment opportunities for all employees and applicants, regardless of age, race, creed, color, disability, marital status, sex, gender identity, national origin, sexual orientation, military service, lawful product use outside work, or other protected statuses under law.