Facility Trainer, Bakehouse

Whole Foods Market IP. L.P.; Pompano Beach (FL); On-site; USD 34,715 - 59,429; Full time

Benefits offered by this job

Store discount

Paid time off

Health & wellness support programs

Job summary

Whole Foods Market IP. L.P. in Pompano Beach, FL, seeks a Team Trainer to deliver training programs, ensure food safety compliance, and coordinate with Team Leaders for new member training. This role requires strong communication skills, a passion for quality foods, and the ability to foster a positive learning environment. Candidates must have 6-12 months of retail experience and be able to work flexible hours. Competitive pay ranging from $25.20 to $43.14 hourly, along with a comprehensive benefits package including health support programs and store discounts, is offered.

Qualifications

• 6-12 months retail experience required.
• Ability to work a flexible schedule including nights and weekends.
• Must be able to lift 50 pounds.

Responsibilities

• Train all Team Members on customer service standards.
• Conduct GMP training for new hires.
• Coordinate with Team Leaders for training schedules.
• Ensure completion of NMO and other training requirements.

Skills

Comfortable speaking with groups

Ability to teach constructively

General computer skills

Knowledge of Whole Foods learning systems

Strong communication skills

Ability to follow directions

Passion for high-quality foods

Strong work ethic

Tools

MS Office Suite

Electric pallet jacks

Job description

Job Duties:

• Ensures new and ongoing team training programs are successfully delivered and completed.
• Organizes, tracks, reports, and maintains accurate training records using Whole Foods Market’s learning systems.
• Works within training deadlines and goals.
• Coordinates with Team Leaders and store Team Member Services Generalists to schedule New Member training during their first five shifts.
• Coordinates with New Members, Team Leadership, and Team Member Services Generalists on the timely completion of NMO, regularly communicating status toward completion.
• Attends Team Trainer meetings, as scheduled.
• Acts as a role model for constant food safety, sanitation procedures, and occupational safety.
• Trains all Team Members on customer service standards and looks for opportunities to provide timely feedback.
• Trains all Team Members on new products, their differentiation
• Consistently practices and models proper care, use, and maintenance of all team equipment and PPE.
• Completes Team Trainer Certification and other assigned training.
• Familiarizes themselves with the Team Trainer Playbook and maintains engagement with all communication platform
• Conducts GMP training for new hires and recurring annual refresher training
• Conducts equipment safery training for new hires on equipment they will be operating
• Conducts other facility trainings such as Good Organics, allergens, FIFO,
• Alerts TLs to trainings due and renewal training of powered industrial truck (PIT) training for fork lift operators and PIT operators
• Conducts annual OSHA training
• Conducts Fire safety training and assists with fire alarm drills

SKILLS APPLYING TO TEAM TRAINER

• Comfortable speaking with small and large groups and inspiring others.
• Capable of teaching others in a constructive and positive manner.
• General computer skills and basic knowledge of software applications (MS Office Suite).
• Working knowledge of Whole Foods Market’s learning systems.

SKILLS APPLYING TO ALL POSITIONS

• Strong communication skills and willingness to work as part of a team.
• Ability to deliver information in a clear and respectable manner to fellow Team Members
• Ability to follow directions and procedures; effective time management and organization skills.
• Passion for high‑quality foods and the mission of Whole Foods Market.
• Strong work ethic and ability to work in a fast‑paced environment with a sense of urgency.
• Understanding of and compliance with Whole Foods Market’s quality goals.

Experience

• 6-12 months retail experience.
• Physical Requirements / Working Conditions
• Must be able to lift 50 pounds.
• In an 8-hour workday: standing/walking 6-8 hours.
• Hand use: single grasping, fine manipulation pushing, and pulling.
• Work requires the following motions: bending, twisting, squatting, and reaching.
• Exposure to FDA approved cleaning chemicals.
• Exposure to temperatures: less than 32 degrees Fahrenheit (freezers), 32-40 degrees Fahrenheit (refrigerators), greater than 90 degrees Fahrenheit.
• Ability to work in wet and/or cold environments.
• Ability to work a flexible schedule including nights, weekends, and holidays as needed.
• Ability to use tools and equipment, including box cutters, electric pallet jacks, and other heavy machinery.

The wage range for this position is $25.20-$43.14 Hourly, commensurate with experience. Whole Foods Market offers "Whole Benefits". Whole Benefits offers a wide range of benefits for Full and Part‑Time Team Members, including eligibility for a store discount, paid time off, financial wellness, health & wellness support programs, and access to other Team Member perks. Eligibility for Whole Benefits is determined under the terms of the applicable Whole Benefits plan at a person’s date of hire and may vary based on work location, length of service, and job type (such as regular or seasonal).

Click here for benefit details.

At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based based on qualifications for the position to be filled and business needs.