Facilities Specialist (Remote- Long Island)

Chipotle Mexican Grill; Village of New Hyde Park (NY); Remote; USD 80,000 - 100,000; Full time

Job summary

Chipotle Mexican Grill seeks a Facilities Specialist to maintain restaurants through preventative maintenance. This role involves supervising facility management, performing repairs, and training staff. Ideal candidates will have strong trade knowledge and at least 2 years of relevant experience, ensuring efficient operations and safety compliance.

Benefits

Health Insurance

401k

Paid Time Off

Qualifications

• Strong trade knowledge in carpentry, plumbing, electrical, HVAC, and appliance repair.
• Knowledge of safety regulations.
• Ability to manage multiple schedules and plan work efficiently.

Responsibilities

• Assist the Facilities Manager by supervising facility aspects of restaurant management.
• Perform facility maintenance and repair through monthly site visits.
• Train staff on maintenance, troubleshooting, and repair of facilities.

Skills

Carpentry

Plumbing

Electrical

HVAC

Appliance Repair

Effective Communication

Training Skills

Education

B.A./B.S. or equivalent experience

Job description

Facilities Specialist (Remote - Long Island)

Join us as a Facilities Specialist (Remote - Long Island) at Chipotle Mexican Grill.

About Us

CULTIVATE A BETTER WORLD

Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and supporting efforts to shift the future of farming and food. Join us as we learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.

The Opportunity

The Facilities Specialist maintains restaurants through preventative maintenance on all aspects of the restaurant.

Responsibilities

• Assist the Facilities Manager by supervising facility aspects of restaurant management at the market level.
• Perform facility maintenance and repair through monthly site visits and analysis.
• Formulate preventative maintenance schedules for equipment including cooking, HVAC, plumbing, electrical, and refrigeration systems.
• Follow procedures in case of facility malfunctions or safety threats.
• Train staff on maintenance, troubleshooting, and repair of facilities.
• Ensure proper and consistent maintenance practices are followed.
• Conduct maintenance seminars and provide detailed visit reports.
• Identify issues affecting costs and communicate with management.
• Guide restaurants on maintaining facility records.
• Perform repairs as needed, including emergency repairs.
• Assist with new store turnover and inspections.
• Coordinate with landlords, contractors, and vendors for repairs.
• Support investigations and escalation of facility issues.
• Represent facilities in management meetings and communicate updates.
• Support regional initiatives and communicate with the Development Department.
• Assist with contractor communications and re-investment projects.
• Complete additional duties as needed.

Qualifications

• Strong trade knowledge in carpentry, plumbing, electrical, HVAC, and appliance repair.
• Knowledge of safety regulations.
• Ability to manage multiple schedules and plan work efficiently.
• Effective communication and training skills.
• Clean Motor Vehicle Report and responsibility for safe driving.
• B.A./B.S. or equivalent experience, with at least 2 years of relevant training or experience.

Compensation

The estimated hourly pay range is $26.44 to $36.06 USD, with potential bonuses and equity awards. Actual pay varies based on experience and education. Benefits include health insurance, 401k, paid time off, and more. For details, visit jobs.chipotle.com/benefits.

Who We Are

Chipotle Mexican Grill is committed to responsible sourcing, real ingredients, and sustainability. We operate in the US, Canada, UK, France, and Germany, and prioritize diversity, equity, and inclusion. We are an equal opportunity employer and provide accommodations for applicants with disabilities.

Additional Details

Employment type: Full-time

Job function: Management and Manufacturing

Industry: Restaurants