Facilities Specialist (Remote in Central Illinois)

Chipotle Mexican Grill; Peoria (IL); Remote; USD 60,000 - 80,000; Full time

Job summary

Chipotle Mexican Grill is seeking a Facilities Specialist to maintain restaurant facilities through preventative maintenance and repairs. The role involves supervising restaurant management aspects, conducting training, and ensuring compliance with safety regulations. Ideal candidates will have strong trade knowledge and at least 2 years of relevant experience.

Benefits

Health insurance

401k

Paid leave

Qualifications

• At least 2 years of training or experience in facility repair and maintenance.
• Valid Motor Vehicle Report for travel between restaurants.

Responsibilities

• Supervising facility aspects of restaurant management.
• Performing facility maintenance and repair through site visits.
• Training staff on managing and maintaining restaurant facilities.

Skills

Trade knowledge in carpentry

Plumbing

Electrical

Cooking equipment

HVAC/refrigeration

Effective communication

Training skills

Education

B.A./B.S. in a related field

Job description

CULTIVATE A BETTER WORLD

Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.

THE OPPORTUNITY

The Facilities Specialist maintains restaurants through preventative maintenance on all aspects of the restaurant.

WHAT YOU’LL DO

In addition to following Chipotle’s policies and procedures, principal accountabilities include, but are not limited to:

1. Assisting the Facilities Manager by supervising facility aspects of restaurant management at the market level
2. Performing facility maintenance and repair through monthly site visits and analysis of restaurants
3. Formulating preventative maintenance schedules for the safe, efficient, and effective operation of restaurant facilities, including cooking equipment, HVAC systems, sinks, plumbing, electrical circuits, and refrigeration units
4. Carrying out procedures in case facilities cease functioning, malfunction, or pose health and safety threats
5. Training managers, crew, and other staff on managing, maintaining, troubleshooting, and repairing restaurant facilities; assessing additional training needs
6. Ensuring staff correctly follow maintenance practices and procedures
7. Conducting maintenance and repair seminars individually or in groups
8. Providing maintenance visit recaps to the Operations Team and Regional Facility Manager, highlighting strengths and opportunities
9. Identifying issues contributing to higher M & R costs or capital reinvestment costs and communicating these to relevant managers
10. Guiding restaurants on maintaining and updating facility records
11. Performing equipment and building repairs regularly, including emergencies and scheduled visits
12. Conducting new store turnover, 90-day, and one-year inspections with contractors and teams
13. Serving as liaison with landlords, contractors, and vendors for repairs
14. Assisting the Operations Team in investigating and escalating facility issues
15. Representing facilities at management meetings and communicating back to relevant managers
16. Supporting regional initiatives and needs with the Development Department
17. Assisting in communicating contractor deficiencies for re-investment or repair projects
18. Following all Development Department guidelines
19. Completing other duties as needed for projects or business issues

WHAT YOU’LL BRING TO THE TABLE

+ Strong trade knowledge in carpentry, plumbing, electrical, cooking equipment, appliances, and HVAC/refrigeration

+ Knowledge of safety regulations for facilities

+ Ability to manage multiple schedules and plan work efficiently

+ Effective communication and training skills

+ Valid Motor Vehicle Report for travel between restaurants

+ Responsible for safe driving according to law

+ B.A./B.S. in a related field or equivalent education and experience, with at least 2 years of training or experience in facility repair and maintenance

PAY TRANSPARENCY

A reasonable estimate of the current base hourly range is $22.11–$27.89. You may also be eligible for bonuses and equity awards based on performance. Actual compensation may vary depending on skills, experience, and education. Chipotle offers a comprehensive benefits package, including health insurance, 401k, paid leave, and more. For details, visit https://jobs.chipotle.com/benefits.

WHO WE ARE

Chipotle Mexican Grill, Inc. (NYSE: CMG), is committed to cultivating a better world through responsibly sourced, wholesome food without artificial ingredients. With restaurants across the US, Canada, UK, France, and Germany, and a unique ownership model, we lead in digital innovation and sustainable practices. Learn more or order online at WWW.CHIPOTLE.COM.

We are an equal opportunity employer that values diversity and inclusion. Qualified applicants, including those with disabilities, are encouraged to apply. For accommodations, contact [e-mail].