Facilities Specialist (Remote in Central Illinois)

Chipotle Mexican Grill; Peoria (IL); Remote; USD 60,000 - 80,000; Full time

Job summary

A leading company in the fast-food industry is seeking a Facilities Specialist to oversee maintenance and repair operations in Central Illinois. The role involves supervising facility management, conducting preventative maintenance, and ensuring compliance with safety regulations. Ideal candidates will have strong technical skills in carpentry, plumbing, and HVAC, along with effective communication and training abilities. This position offers a competitive hourly wage and a comprehensive benefits package.

Benefits

Health insurance

401k

Paid leave

Qualifications

• 2 years of relevant training or experience in facility repair and maintenance.
• Strong knowledge of safety regulations.
• Ability to manage multiple schedules and plan work efficiently.

Responsibilities

• Supervise facility aspects of restaurant management at the market level.
• Formulate preventative maintenance schedules for restaurant facilities.
• Train staff on facility management, maintenance, troubleshooting, and repair.

Skills

Carpentry

Plumbing

Electrical

HVAC/Refrigeration

Effective communication

Training skills

Education

B.A./B.S. or equivalent experience

Job description

Join to apply for the Facilities Specialist (Remote in Central Illinois) role at Chipotle Mexican Grill

About Chipotle

CULTIVATE A BETTER WORLD

Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.

The Opportunity

The Facilities Specialist maintains restaurants through preventative maintenance on all aspects of the restaurant.

What You’ll Do

• Assist the Facilities Manager by supervising facility aspects of restaurant management at the market level
• Perform facility maintenance and repair through monthly site visits and analysis of restaurants
• Formulate preventative maintenance schedules for safe, efficient, and effective operation of restaurant facilities, including cooking equipment, HVAC systems, plumbing, electrical circuits, and refrigeration units
• Follow procedures in case facilities cease functioning or pose safety threats
• Train staff on facility management, maintenance, troubleshooting, and repair; assess training needs
• Ensure proper and consistent maintenance practices among staff
• Conduct maintenance seminars individually or in groups
• Provide maintenance visit recaps to the Operations Team and Regional Facility Manager
• Identify issues leading to higher maintenance or reinvestment costs and communicate them to relevant managers
• Guide restaurants on maintaining and updating facility records
• Perform equipment and building repairs regularly and during emergencies
• Conduct new store turnovers and inspections with contractors and teams
• Serve as liaison with landlords, contractors, and vendors for repairs
• Assist in investigating and escalating facilities issues
• Represent facilities at management meetings and communicate updates
• Support regional initiatives and communicate with development teams
• Assist with contractor deficiency communication and follow all departmental guidelines
• Perform other duties as needed

What You’ll Bring

• Strong knowledge of carpentry, plumbing, electrical, cooking equipment, appliances, and HVAC/refrigeration
• Knowledge of safety regulations
• Ability to manage multiple schedules and plan work efficiently
• Effective communication and training skills
• Clean Motor Vehicle Record and responsible driving
• B.A./B.S. or equivalent experience, with 2 years of relevant training or experience in facility repair and maintenance

Pay Transparency

A reasonable estimate of the current base hourly range is $23 to $26, with eligibility for bonuses and equity awards. Actual pay may vary based on experience and education. Benefits include health insurance, 401k, paid leave, and more. For details, visit jobs.chipotle.com/benefits.

Who We Are

Chipotle Mexican Grill is committed to responsible sourcing and real food. We operate in the US, Canada, UK, France, and Germany, with a focus on sustainability and innovation. We value diversity and inclusion and are an equal opportunity employer. Qualified applicants with disabilities may request accommodations by contacting [e-mail].