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Quality Branded, un groupe de restaurants réputé à New York, recherche un Facilities Handyman talentueux pour assurer la maintenance et les réparations des restaurants. Le candidat idéal aura de solides compétences en résolution de problèmes, une bonne éthique de travail indépendante et devra être disponible pour des quarts variés, y compris les soirées et week-ends. Les avantages incluent des options de soins de santé, un 401(k) et des réductions sur les repas.
Position Summary:The primary responsibility of the Facilities Handyman is to perform repairs and maintenance throughout their assigned restaurants as needed. The handyman will use problem-solving and technical skills to solve maintenance problems. The Facilities Handyman will also execute weekly walkthroughs and working along with the Management Team to create a plan for all maintenance issues as well as supplies needed for all projects. The Facilities Handyman will be responsible for the upkeep and the look of their assigned restaurant/s.
Position Requirements:
Benefits Include:
Quality Branded is a Midtown-based restaurant group in New York City, founded by Michael Stillman in 2006. The group is comprised of Midtown staples and fixtures in the city’s dining landscape: Smith & Wollensky NYC, Quality Meats, Quality Italian, Quality Bistro, Don Angie, Zou Zou’s & Chez Zou, Bad Roman, San Sabino, and Twin Tails. Quality Branded is known for its buzzy, energetic spaces and warm hospitality, signature dishes, and tableside flair.
Quality Branded provides equal opportunity with regard to all terms and conditions of employment