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WebstaurantStore in Hagerstown, MD is seeking a Facilities Maintenance Technician II to keep a 1.2 million sq. ft. warehouse running smoothly.
You’ll tackle PMs, repairs, and training for Level I techs, while coordinating with vendors and maintaining logs. Expect a fast-paced, safety-first environment with hands-on problem solving. Join a team that values practical skills, teamwork, and continuous improvement; the role includes shift changes during training and a transition to the 2B schedule.
At WebstaurantStore, we don’t just lead the industry in online restaurant supply, we raise the bar. Our mission? Helping our customers run their businesses smarter, faster, and more profitably. And we do it all with a team that knows how to work hard and have a blast doing it.
We’re on the hunt for a Facilities Maintenance Technician II who’s hands-on, solution-focused, and ready to dive into the action at our brand-new, state-of-the-art 1.2 million sq. ft. warehouse. This place is loaded with automation and high-tech gear, and we need someone who’s pumped to keep it running like a dream. If you’ve got a solid maintenance experience and love rolling up your sleeves, solving problems, and showing others the ropes, you’ll fit right in. You’ll tackle PMs and repairs, train Level I techs, and jump in wherever needed to support our awesome team. From fixing forklifts to coordinating with vendors and boosting warehouse safety, you’ll be right in the middle of the action, and we wouldn’t have it any other way.
So, if you're the kind of person who takes pride in a job well done, thrives in a fast-paced environment, and wants to be part of a team that enjoys what they do, we want to meet you. Let’s keep things running and have some fun while we’re at it!
Hagerstown, MD
Job responsibilities:
The 2B Shift will officially begin on November 1, 2026.
Candidates who are hired and onboarded may need to rotate through shifts during the training and transition period:
You’ll be working around moving machinery and may be exposed to changes in temperature, humidity, dust, and occasional fumes or gases. Noise levels are generally moderate, and standard safety precautions are always in place.
The foodservice professional’s premier source for restaurant equipment, supplies, and knowledge online. Our purpose is to empower and equip people to run their businesses more profitably and efficiently.