Facilities Maintenance Supervisor – Ammonia Systems

Sysco Northeast Rdc; Las Vegas (NV); On-site; USD 85,000 - 120,000; Full time

Job summary

Sysco Northeast RDC seeks an experienced Maintenance Supervisor to lead a team responsible for ammonia refrigeration, HVAC, and warehouse equipment. You will oversee preventive maintenance programs, sanitation, and safety initiatives while coordinating with outside contractors and cross-functional teams.

The role requires supervisory experience, strong leadership, and a focus on food-safety compliance, regulatory adherence, and efficient facility operations.

Qualifications

• Requires a high school diploma or GED; a Bachelor's degree is preferred.
• 4+ years of maintenance supervisory experience; ammonia refrigeration experience preferred.
• Electrical knowledge and a supervisory training background are required.
• Strong focus on safety, regulatory compliance, and effective leadership.

Responsibilities

• Develop and implement preventive, corrective, and emergency maintenance procedures for ammonia refrigeration, HVAC, and related systems.
• Monitor maintenance logs and checklists; schedule and supervise external contractors as needed.
• Manage sanitation programs to meet food safety and regulatory requirements.
• Plan staffing and budget for maintenance activities and coordinate with operations.
• Ensure safe work practices, lockout/tagout compliance, and timely completion of work orders.

Skills

Leadership

Safety compliance

Equipment maintenance planning

Contractor management

Budget management

Education

High school diploma or GED

Bachelor's Degree preferred

Maintenance supervisory experience

Ammonia refrigeration knowledge

Electrical knowledge

Supervisory training program

Job description

Sysco Northeast RDC seeks an experienced Maintenance Supervisor to lead a team responsible for ammonia refrigeration, HVAC, and warehouse equipment. You will oversee preventive maintenance programs, sanitation, and safety initiatives while coordinating with outside contractors and cross-functional teams.

The role requires supervisory experience, strong leadership, and a focus on food-safety compliance, regulatory adherence, and efficient facility operations.