Facilities Lead — Clean, Safe Ops with PTO & 401K

Eataly North America; Short Hills (NJ); On-site; USD 32,000 - 34,000; Full time

Benefits offered by this job

Paid Time Off

401K with match or RRSP

Free family meal daily

Discounts at Eataly

Classes on products and ItalianCuisine

Job summary

Eataly North America is seeking a Facilities Lead to manage daily facilities tasks at our Short Hills location. You will supervise housekeeping and dishwashing procedures, lead pre-shift meetings, and train new team members, ensuring clean and compliant operations.

You will report to the Facilities Manager, inspect stations, provide feedback, and coordinate with the Food Safety Manager. Onsite work with flexible hours, including nights and weekends, is required.

Qualifications

• High school diploma or equivalent.
• 2+ years of facilities and housekeeping experience.
• Basic computer skills.
• Proficiency in Spanish language preferred.

Responsibilities

• Participates in and helps oversee facilities support duties, ensuring all equipment, walk-ins, refrigerator units, HVAC, plumbing, storage areas and other facilities are functioning properly and efficiently.
• Guarantees exceptionally clean and sanitary conditions in accordance with state and federal regulations.
• Leads positive and informative pre-shift meetings.
• Assists managers with training new team members on each station.
• Provides a recap of the shift to the Facilities Manager and the Food Safety Manager.
• Inspects each team member’s assigned station and provides feedback.
• Performs other duties as required or assigned.

Skills

Basic computer skills

Spanish language proficiency

Education

High school diploma or equivalent

Job description

Eataly North America is seeking a Facilities Lead to manage daily facilities tasks at our Short Hills location. You will supervise housekeeping and dishwashing procedures, lead pre-shift meetings, and train new team members, ensuring clean and compliant operations.

You will report to the Facilities Manager, inspect stations, provide feedback, and coordinate with the Food Safety Manager. Onsite work with flexible hours, including nights and weekends, is required.