Facilities Equipment tech 2 - GA Metro ATL (ITP) $28.15 - $38.85/hr

Publix Super Markets; Atlanta (GA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Employee stock ownership plan

Stock purchase plan

401(k) retirement savings plan

Group health, dental and vision plans

Paid Time Off

Job summary

Publix Super Markets is seeking a Maintenance Technician to support our Bakery, Produce, Meat, Deli and common areas by performing repairs and preventative maintenance on production equipment across stores in Georgia.

You will troubleshoot electrical, mechanical and gas systems, work flexible hours and travel to stores as required, including weekends and holidays. Strong CMMS usage and safety knowledge are essential.

Qualifications

• High School diploma or its equivalent.
• Three years’ experience with mechanical/electrical troubleshooting and diagnosis of commercial food preparation equipment.
• Must have and maintain a valid driver’s license with a clean driving record.
• Must have or obtain Natural/Propane Gas certifications within 180 days of hire.
• Knowledge of CMMS computer program.
• Willing to travel to stores throughout the retail division, including nights, weekends, holidays, and extended periods.
• Willingness to be on call 24/7 when an emergency arises.
• Basic knowledge in Lock-out/Tag-out procedures and Food Safety.
• Ability to troubleshoot and repair electrical, plumbing, brazing, mechanical, and gas systems.
• Ability to lift up to 40 lbs. and use computer tools (Outlook, Excel).

Responsibilities

• Evaluating and making repairs on Retail equipment.
• Providing support to New stores, Remodels and PAD Programs for the company.
• Housekeeping tasks including vehicle inventory and paperwork.

Skills

Mechanical troubleshooting

Electrical troubleshooting

Lock-out/Tag-out procedures

CMMS knowledge

Communication

Time management

Education

High School diploma

Trade school degree in electrical/mechanical repairs

Tools

CMMS

Job description

Description

The purpose of this position is to support our retail stores by performing repairs and preventative maintenance on production equipment in the Bakery, Produce, Meat departments, Deli, and common areas.

Responsibilities include:

• Evaluating and making repairs on Retail equipment
• Providing support to our New stores, Remodels and PAD Programs for our company
• Housekeeping, which includes vehicle inventory and cleaning, credit card statements and other paperwork associated with this position.

Required Qualifications

• High School diploma or its equivalent
• Three years’ experience with mechanical/electrical troubleshooting and diagnosis of commercial food preparation equipment
• Must be at least 20 years old and have a valid driver’s license
• Must have and be able to maintain an excellent driving record
• Must have or obtain Natural/Propane Gas certifications within 180 days of hire
• Knowledge of CMMS computer program
• Ability to work flexible hours, nights, weekends, holidays, and extended periods of time
• Willingness to be on call 24/7 when an emergency arises
• Willingness to travel to stores throughout the retail division, including nights, weekend, Holidays, overnight stays and extended periods of time as required.
• Basic knowledge in Lock-out/Tag-out procedures
• Basic knowledge in Food Safety
• Ability to troubleshoot and repair all equipment being serviced. This includes Electrical, Plumbing, Brazing, Mechanical, Natural and Propane Gas
• Ability to communicate both verbally and in written or electronic format
• Ability to manage time effectively
• Must be able to lift up to 40 lbs.
• Computer skills (Outlook, Excel)
• Good human relation skills (the ability to work well with others and be a team member)
• Show enthusiasm, initiative and pride in work and a commitment to Publix and our Mission.

Preferred Qualifications

• Degree in electrical motor control repairs from an Industrial Mechanical Trade School
• Six or more years’ experience with mechanical/electrical troubleshooting and diagnosis

Benefits Information

• Employee stock ownership plan that contributes Publix stock to associates each year at no cost
• An opportunity to purchase additional shares of our privately-held stock
• 401(k) retirement savings plan
• Group health, dental and vision plans
• Paid Time Off
• Paid Parental Leave
• Short- and long-term disability insurance
• Tuition reimbursement
• Free hot lunches (buffet-style) at facilities with a cafeteria

Year End Bonus

To reward associates for their contributions to the company for the calendar year, Publix provides a Holiday Bonus in November. In the first year of continuous employment the bonus is equal to 15 hours of pay, and in the second year of continuous employment the bonus is equal to one week’s pay if associate remains employed through issue date of the bonus check. In subsequent years, the bonus is equal to two weeks’ pay.

Additional Information

• Candidate will need to live in: Fulton