Oversees service calls for assigned stores within a specified zone. Role models and demonstrates the company's core values of respect, honesty, integrity, diversity, inclusion, and safety of others.
Responsibilities:
- Prior experience in the maintenance field or appropriate school training.
- Basic knowledge of all food service equipment and material handling equipment.
- Forklift certification required.
- Ability to travel safely with a valid driver's license and insurance.
- Effective written and verbal communication skills.
- Ability to make quick, informed decisions and solve problems.
- Basic troubleshooting skills.
- Knowledge of company operations and procedures.
- Proficiency in computer applications.
- Self-motivated with strong organizational, prioritization, and planning skills to meet deadlines.
- Professional, dependable, positive attitude, good judgment, and ability to gain support from others.
- Collaborate with the lead to develop store maintenance schedules.
- Maintain and control inventory for truck stock.
- Ensure sanitation of work areas as per established standards.
- Promote, communicate, and implement company initiatives and process improvements positively.
- Handle stressful situations tactfully and calmly, leaving a positive impression on associates and customers.
- Contribute positively to team morale and be a team player.
- Communicate effectively and considerately with team members and supervisors.
- Perform essential functions of the position with or without reasonable accommodation.
Position: FAC ENG/CARPENTER 2 (Finance)
Same responsibilities as above, with additional requirement:
- Forklift certification required.
Salary Range: $26.05 - $36.45