F&B Warehouse Attendant

Schweitzer; Winhall (VT); On-site; USD 30,000 - 33,000; Part time

Benefits offered by this job

Employee pass

IKON pass

Resort discounts

Paid parental leave

Job summary

Stratton is seeking a part-time Seasonal Warehouse Attendant to support the Food & Beverage team. You will help manage inventory, receive and distribute supplies, and maintain clean, organized storage in a fast-paced resort environment.

Responsibilities include rotating stock, logging temperature checks where required, and coordinating with the Warehouse Manager to ensure par levels are met. A valid US driver's license and 1–2 years of warehouse experience are preferred.

Qualifications

• Valid US driver's license.
• MVR background check may be required.
• 1–2 years of warehouse experience preferred.
• Strong attention to detail and reliability.
• Ability to communicate effectively with team.

Responsibilities

• Assist Warehouse Manager with day-to-day operations.
• Maintain organized workspace and inventory of items received and stored.
• Ensure cleanliness of floors, walk-ins, vehicles and surrounding areas.
• Handle receiving, stocking, transporting, rotating and dating of products.
• Support distribution to resort outlets and remote units as needed.
• Maintain temperature logs and participate in audits of F&B outlets.
• Assist with inventory counts and end-of-month inventories as needed.
• Perform other duties assigned by F&B Director or Executive Chef.

Skills

Driver's license

Warehouse experience

Attention to detail

Communication skills

Job description

Seasonal At Stratton, we are a team of people who work extremely hard and take our jobs very seriously, without forgetting how to laugh and have fun. We choose people that display the talent and attitude that exemplify the high level of service our guests expect and deserve. Our vision is to be A BOLD MOUNTAIN COMMUNITY CULTIVATING EXTRAORDINARY EXPERIENCES. BESIDES GETTING PAID TO WORK AT AN INCREDIBLE RESORT, WHAT'S IN IT FOR YOU? Stratton's team members are rewarded with job experience, opportunities for career advancement and some great lifestyle perks (eligibility based on employee type). Alterra Mountain Company Employee Pass - free lift access & discounts at Alterra resorts Free or discounted multi-resort dependent season passes Free or discounted IKON pass Discounted golf & fitness center memberships Employee childcare rates & discounted seasonal programs Retail + F&B discounts Friends & family tickets Onsite medical clinic Medical, dental, vision, life, disability, EAP, HSAs, & FSAs 401(k) plan with company match Discounted tuition plan Paid parental leave Paid sick time, FTO, Vacation Additional perks & benefits for year round employees

POSITION SUMMARY

Working as part of the Food and Beverage team, the Warehouse Attendant will assist in ensuring that the product, service, and facility cleanliness are of the highest quality while delivering the best possible Guest and Employee Experience. This is a part-time seasonal position that pays $22.00 - $24.00/hr.

ESSENTIAL DUTIES

Assist the Warehouse Manager in overseeing day-to-day operations of the Commissary. Maintain an organized workspace and inventory of all items received, stored, and transferred while adhering to pre-determined hours of operation. Ensure facility cleanliness standards are consistently maintained including floors, walk-ins, vehicles, and outside areas. Assist with all procedures regarding receiving, stocking, transporting, rotating, date-checking, inventory, and transfers of products, including for various outlets as needed. Commit to safely operating company vehicles and equipment to facilitate the distribution of supplies throughout the Resort, especially to or from remote units. Remain current with company issued trainings and required certifications. Attend required meetings. Maintains daily product par levels and communicates with the Warehouse Manager to ensure product is full, fresh, and properly rotated. Ensure walk-in temperature logs are accurately filled out daily. Develop and maintain excellent working relationships between Stratton employees and promote a fair and harmonious work environment. Perform weekly audits in F&B Outlets to ensure proper procedures are being followed for trash, recycling, and compost; report findings to Warehouse Manager. Assist with inventory responsibilities, recycling, and safety programs and training. Help to count and/or enter end of month inventories on proper inventory guides as needed. Filling daily requisitions on proper order guides. Responsible for other duties assigned by F&B Director and/or Executive Chef. Assists Warehouse Manager with other administrative needs, as necessary.

QUALIFICATIONS, KNOWLEDGE, SKILL AND ABILITY REQUIREMENTS

Must have a valid US driver's license Must pass MVR background check Strong attention to detail Ability to communicate effectively 1 - 2 years of warehouse experience, preferred

PHYSICAL DEMANDS AND WORKING CONDITIONS

This position may be required to work evenings, weekends and holidays. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations.

AN EQUAL OPPORTUNITY EMPLOYER

At Stratton, we are a team of people who work extremely hard and take our jobs very seriously, without forgetting how to laugh and have fun. We choose people that display the talent and attitude that exemplify the high level of service our guests expect and deserve. Our vision is to be A BOLD MOUNTAIN COMMUNITY CULTIVATING EXTRAORDINARY EXPERIENCES. E-Verify Participation Right to Work