F & B Support- Concessions Cook

United-Flea-Markets-LLC; Pearland (TX); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

DailyPay

Meal discounts

Free parking

Referral program

ADP discounts

Recognition events

Scholarships

Advancement opportunities

Leadership development

Internal growth

Weekend-friendly

Job summary

United Flea Markets LLC in Pearland, Texas is seeking a friendly Concessions Team Member to join our food and beverage team. You will help prepare and serve food, take orders, and ensure guest satisfaction during a fast-paced weekend shift. The position requires weekend availability (Friday to Sunday, 8:00 a.m.

to 5:00 p.m.). Previous food service or cashier experience is preferred but not required. DailyPay and on-site parking are available.

Qualifications

• Experience in food service or customer service is preferred but not required.

Responsibilities

• Greet guests and provide friendly service.
• Take orders and enter transactions into the register.
• Prepare and cook food using kitchen equipment.
• Maintain clean work areas and stock service items.
• Ensure food is cooked to proper temperatures and quality standards.
• Communicate orders and shortages to the kitchen team.
• Assist in other concessions department duties as needed.

Skills

Customer service

Cash handling

Food preparation

Teamwork

Multitasking

Job description

F & B Support- Concessions Cook

United Flea Markets LLC Pearland, Texas, United States

About this position

Serve Great Food and Create Great Experiences

Cole’s Flea Market is looking for a friendly, energetic, and dependable Concessions Team Member to join our Food and Beverage team.

This is a great opportunity for someone who enjoys working with people, staying active, and being part of a fast-paced, team-oriented environment. You will help prepare and serve food, process customer orders, maintain clean work areas, and create a positive experience for every guest who visits our market.

We are looking for someone with exceptional customer service skills, a strong work ethic, and a positive, hands‑on attitude.

• Friday, Saturday, and Sunday8:00 a.m. to 5:00 p.m.Full weekend availability is required

What You’ll Do

• Complete assigned opening and closing duties.Greet guests and provide friendly, attentive customer service.Take customer orders and accurately enter transactions into the register.Handle cash and other payments according to established cash‑handling procedures.Count money and provide accurate change.Prepare and cook food using stovetops and other kitchen equipment.Ensure food is cooked to proper temperatures and quality standards.Serve purchased food and beverages promptly and accurately.Communicate shortages, special orders, and customer requests to the kitchen team.Correct order issues quickly and professionally.Replenish silverware, condiments, supplies, and other service items.Clean and sanitize machines, equipment, tools, food preparation areas, and service areas.Stock and maintain guest and employee areas.Follow all company policies and local and state food safety requirements.Assist in other areas of the Concessions Department as needed.Perform additional duties as assigned by the supervisor.

What We’re Looking For

• Friendly and professional with exceptional customer service skills.Dependable, punctual, and able to work the full weekend schedule.Comfortable working in a busy, fast‑paced environment.Basic math skills and the ability to provide accurate change.Ability to follow instructions and established food safety procedures.Self‑motivated and able to work independently when needed.Ability to contribute positively as part of a team.Previous food service, cashier, concessions, restaurant, or customer service experience is preferred but not required.A positive, hands‑on, “can‑do” attitude.

Physical Requirements

This is an active position that requires the ability to:

• Stand and walk for extended periods.Bend, climb, reach overhead, crouch, kneel, balance, push, and pull.Safely lift and carry food products, supplies, equipment, and inventory.Perform repetitive tasks throughout the shift.Work around kitchen equipment and in varying indoor and outdoor temperatures.

Why You’ll Love Working Here

• DailyPay available — work today, get paid tomorrow.
• Discounted employee meals.
• Free on‑site parking.
• Employee referral program.
• ADP employee discounts.
• Employee recognition and appreciation events.
• NMFA scholarship opportunities.
• Opportunities for advancement and skill development.
• Leadership development opportunities.
• A company that values internal growth and promotes from within.
• Great for weekend work or supplemental income.

Ready to Join the Team?

If you enjoy working with food, helping customers, and being part of a lively weekend atmosphere, we would love to meet you.

Cole’s Flea Market is an equal opportunity employer.