F&B Supervisor: Lead Luxury Dining Operations

Sage Hospitality Group; Savannah (GA); On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

Sage Hotel Discounts Across the US

SRC Restaurant Discount

Marriott Discount

Medical, Vision, & Dental Insurance

401K

Free Shift Meal

Job summary

Sage Hospitality Group in Savannah seeks team members passionate about hospitality for their dining venues at Perry Lane Hotel. As a key part of the restaurant's operations, you will assist the Restaurant Manager, ensuring a welcoming atmosphere and exceptional service to guests.

The ideal candidate has 1-2 years of relevant experience and strong communication skills, with responsibilities that include supervising staff, maintaining dining standards, and ensuring a smooth operational flow. Join us in creating memorable dining experiences!

Qualifications

• 1-2 years of experience in a related position.
• Requires advanced knowledge of principles and practices in food management.
• Excellent communication skills for interacting with guests and associates.

Responsibilities

• Assist Restaurant Manager with all operations.
• Monitor servers and ensure adherence to service standards.
• Supervise guest service and staff appearance.
• Maintain bank security and balance.
• Prepare daily communication sheets.
• Check restaurant cleanliness and setup.
• Communicate with restaurant manager about special events.

Skills

Advanced knowledge of food principles

Excellent oral communication

Comprehension of guest and associate matters

Vision for seating and service management

Education

High school education or equivalent

Job description

Sage Hospitality Group in Savannah seeks team members passionate about hospitality for their dining venues at Perry Lane Hotel. As a key part of the restaurant's operations, you will assist the Restaurant Manager, ensuring a welcoming atmosphere and exceptional service to guests.

The ideal candidate has 1-2 years of relevant experience and strong communication skills, with responsibilities that include supervising staff, maintaining dining standards, and ensuring a smooth operational flow. Join us in creating memorable dining experiences!