F&B Supervisor: Banquets & Club Dining Leader

Clubatsnoqualmieridge; California (MO); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Medical and dental insurance

Vision insurance

Life Insurance

Paid time off

401(k) plan and match

Holiday pay

Employee discounts

Career Growth

Flexible schedules

Development Opportunities

Job summary

The Oaks Club at Valencia in Valencia, CA is seeking a skilled Food and Beverage Supervisor to oversee daily restaurant and banquet operations, ensuring exceptional guest service and seamless events.

You will train staff, manage schedules, monitor food safety, control costs, and coordinate with the events team to deliver weddings and banquets with high standards. Flexibility for evenings, weekends, and holidays is required; Arcis Golf offers competitive pay and growth opportunities.

Qualifications

• Previous supervisory experience in F&B.
• Knowledge of food safety regulations and sanitation standards.
• Strong leadership and communication skills.
• Ability to multitask in a fast-paced environment.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Oversee and coordinate daily restaurant and banquet operations to ensure exceptional customer service.
• Train and supervise staff to deliver a high level of service that aligns with the club's standards.
• Schedule and manage the day-to-day activities of the food and beverage team.
• Monitor and maintain high standards of food and beverage quality, presentation, and service.
• Address customer concerns and ensure prompt resolution.
• Assist in managing inventory levels and placing orders for food and beverage supplies.
• Implement strategies to control costs and minimize waste.
• Collaborate with the events team to coordinate and execute banquets, weddings, and special events.
• Ensure all aspects of events, including setup and breakdown, meet or exceed customer expectations.

Skills

Supervisory experience

Leadership

Strong communication

Multitasking

Flexibility

Job description

The Oaks Club at Valencia in Valencia, CA is seeking a skilled Food and Beverage Supervisor to oversee daily restaurant and banquet operations, ensuring exceptional guest service and seamless events.

You will train staff, manage schedules, monitor food safety, control costs, and coordinate with the events team to deliver weddings and banquets with high standards. Flexibility for evenings, weekends, and holidays is required; Arcis Golf offers competitive pay and growth opportunities.