F&B Supervisor

Shamin Hotels; Town of Florida (NY); On-site; USD 45,000 - 60,000; Full time

Job summary

Shamin Hotels is seeking a Food and Beverage Supervisor to oversee daily operations of our outlets and ensure an exceptional guest experience through consistent service, quality, and cleanliness.

You will support staff supervision, inventory control, and adherence to health and safety standards while leading by example and supporting the team.

Responsibilities

• Supervise and lead restaurant, bar, or banquet staff during shifts
• Ensure smooth service execution and resolve guest complaints promptly and professionally
• Maintain cleanliness, safety, and sanitation standards in all F&B areas
• Train, coach, and support staff to maintain service standards and guest satisfaction
• Assist in scheduling, payroll, and monitoring labor costs
• Monitor inventory levels and communicate ordering needs to the F&B Manager
• Conduct daily pre-shift meetings to review goals, assignments, and events
• Ensure compliance with local, state, and federal regulations including alcohol service laws
• Open and close outlets as needed, following proper procedures
• Assist in the setup and breakdown of events, ensuring BEO requirements are met

Job description

Job Title

Food and Beverage Supervisor

Company

Shamin Hotels

Organizational Structure

Department: Food and Beverage

Reports To: General Manager

Supervision: Food and Beverage Associates

Pay Structure: Paid Bi-weekly

Job Summary

The Food and Beverage Supervisor assists in overseeing the daily operations of the food and beverage outlets, ensuring an exceptional guest experience through consistent service, quality, and cleanliness. This position supports staff supervision, inventory control, and compliance with health and safety standards while leading by example and supporting the team.

Essential Duties and Responsibilities

• Supervise and lead restaurant, bar, or banquet staff during shifts
• Ensure smooth service execution and resolve guest complaints promptly and professionally
• Maintain cleanliness, safety, and sanitation standards in all F&B areas
• Train, coach, and support staff to maintain service standards and guest satisfaction
• Assist in scheduling, payroll, and monitoring labor costs
• Monitor inventory levels and communicate ordering needs to the F&B Manager
• Conduct daily pre-shift meetings to review goals, assignments, and events
• Ensure compliance with local, state, and federal regulations including alcohol service laws
• Open and close outlets as needed, following proper procedures
• Assist in the setup and breakdown of events, ensuring BEO requirements are met