F&B Supervisor

Icy Strait Point Llc; Hoonah (AK); On-site; USD 30,000 - 44,000; Full time

Benefits offered by this job

Native Preference

Job summary

Icy Strait Point Llc is seeking a Food & Beverage Seasonal Labor Manager in Hoonah, Alaska to oversee daily F&B operations and help achieve department goals during the April–mid October season.

Responsibilities include staff scheduling, line service when needed, waste tracking, and ensuring compliance with safety and regulatory standards. Willing to live in a remote, rural community in Southeast Alaska.

Qualifications

• Bachelor’s degree in hospitality management or culinary management, or related work experience a plus.
• Extensive knowledge of food and beverage operations management is a plus.
• Experience supervising staff and ensuring service quality.

Responsibilities

• Oversee the schedule and work of assigned staff in the venue as assigned.
• Help management organize daily activities related to food production and operations ensuring high quality and excellent service.
• Serve on the line as a cook or a bartender, cashier, or food runner as needed to allow breaks.
• Work with management in tracking waste and end of month inventories.
• Assist with maintaining ISP operations manual, and department policies for employees.
• Ensure compliance with state and federal agency pertaining to food and alcohol sales.
• Performs other related duties as required.

Skills

Managerial skills

Supervisory experience

Operations management

Financial interpretation

Organizational skills

Written and verbal communication

Microsoft Office Suite

Staff scheduling

Education

Bachelor’s degree in hospitality management or culinary management

Tools

Microsoft Office Suite

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

FOOD & BEVERAGE Seasonal Labor Management Hoonah, AK, US

Reports to: Food & Beverage Management

Seasonal: April- midOctober in Hoonah, Alaska

Salary Range: Hourly with bonus incentive

Summary:

The basic duties of the Food & Beverage Supervisor include arriving on time in the uniform provided, and overseeing the daily operations of the assigned F&B venue to ensure goals and objectives of the department are achieve d.

Essential Duties and Responsibilities:

• Conduct all activities and decisions according to Icy Strait Points guiding principles.
• Oversee the schedule and work of assigned staff in the venue as assigned.
• Help management organize daily activities related to food production and operations ensuring high quality and excellent service.
• Serve on the line as a cook or a bartender, cashier, or food runner as needed to allow breaks.
• Work with management in tracking waste and end of month inventories.
• Assist with maintaining ISP operations manual, and department policies for employees.
• Ensure compliance with state and federal agency pertaining to food and alcohol sales.
• Performs other related duties as required.

Physical Requirements & Work Environment:

• Excellent managerial and supervisory skills.
• Extensive knowledge of food & beverage operations management a plus.
• Ability to interpret financial data as needed to set goals.
• Excellent organizational skills and attention to detail.
• Excellent written and verbal communication skills.
• Proficient in Microsoft Office Suite or similar software.
• Bachelor’s degree in hospitality management or culinary management, or related work experience a plus.

Physical Requirements & Work Environment:

• Must be able to bend, stretch, kneel, and squat.
• Prolonged periods sitting at a desk and working on a computer.
• Prolonged periods of standing, walking over 5 miles a day.
• Able to lift 50 pounds at times.
• Must be able to work safely in a noisy area with many odors present.
• Willing to live in a remote, rural community.
• Comfortable traveling by small plane or ferry to and from a remote setting.
• Able to walk on gravel roads in inclement weather.

WORK ENVIRONMENT

Icy Strait Point is an outdoor site in a remote Southeast Alaska location. The site covers about two miles from end to end, with gravel paths, boardwalks, stairs, slopes, and uneven or wet surfaces. Employees regularly move between work areas across the site and may be outdoors in rain, wind, cold, and changing weather. Work areas may include docks, forest trails, and areas near water and active vehicle traffic.

Icy Strait Point is a Native-owned and operated enterprise and offers Native Preference under P.O. 93-638.