F&B Supervisor

Icy Strait Point; Hoonah (AK); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Native Preference

Job summary

Icy Strait Point in Hoonah, AK, is seeking a Seasonal Food & Beverage Supervisor to manage daily operations April–mid-October. You’ll ensure quality service, supervise staff, and support management in meeting department goals.

Responsibilities include coordinating schedules, handling line duties as needed, tracking waste, and maintaining operational policies. Candidates should have supervisory F&B experience and a hospitality background.

Qualifications

• Supervisory experience in food & beverage preferred.
• Able to interpret financial data to set goals.
• Willingness to live in a remote, rural community.

Responsibilities

• Oversee staff schedule and work in the venue.
• Coordinate daily F&B production and service to ensure quality and service levels.
• Serve on line as cook, bartender, cashier, or food runner as needed.
• Track waste and end-of-month inventories.
• Maintain ISP operations manual and department policies.
• Ensure compliance with state and federal food and alcohol regulations.
• Perform additional related duties as assigned.

Skills

Supervisory experience

F&B operations management

Budgeting / forecasting

Communication skills

Education

Bachelor’s degree in hospitality/culinary management or related experience

Tools

Microsoft Office

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

FOOD & BEVERAGE Seasonal Labor Management Hoonah, AK, US

Reports to: Food & Beverage Management

Seasonal: April- midOctober in Hoonah, Alaska

Salary Range: Hourly with bonus incentive

Summary:

The basic duties of the Food & Beverage Supervisor include arriving on time in the uniform provided, and overseeing the daily operations of the assigned F&B venue to ensure goals and objectives of the department are achieve d.

Essential Duties and Responsibilities:

• Conduct all activities and decisions according to Icy Strait Points guiding principles.
• Oversee the schedule and work of assigned staff in the venue as assigned.
• Help management organize daily activities related to food production and operations ensuring high quality and excellent service.
• Serve on the line as a cook or a bartender, cashier, or food runner as needed to allow breaks.
• Work with management in tracking waste and end of month inventories.
• Assist with maintaining ISP operations manual, and department policies for employees.
• Ensure compliance with state and federal agency pertaining to food and alcohol sales.
• Performs other related duties as required.

Physical Requirements & Work Environment:

• Excellent managerial and supervisory skills.
• Extensive knowledge of food & beverage operations management a plus.
• Ability to interpret financial data as needed to set goals.
• Excellent organizational skills and attention to detail.
• Excellent written and verbal communication skills.
• Proficient in Microsoft Office Suite or similar software.
• Bachelor’s degree in hospitality management or culinary management, or related work experience a plus.

Physical Requirements & Work Environment:

• Must be able to bend, stretch, kneel, and squat.
• Prolonged periods sitting at a desk and working on a computer.
• Prolonged periods of standing, walking over 5 miles a day.
• Able to lift 50 pounds at times.
• Must be able to work safely in a noisy area with many odors present.
• Willing to live in a remote, rural community.
• Comfortable traveling by small plane or ferry to and from a remote setting.
• Able to walk on gravel roads in inclement weather.

WORK ENVIRONMENT

Icy Strait Point is an outdoor site in a remote Southeast Alaska location. The site covers about two miles from end to end, with gravel paths, boardwalks, stairs, slopes, and uneven or wet surfaces. Employees regularly move between work areas across the site and may be outdoors in rain, wind, cold, and changing weather. Work areas may include docks, forest trails, and areas near water and active vehicle traffic.

Icy Strait Point is a Native-owned and operated enterprise and offers Native Preference under P.O. 93-638.