F&B Server

Noble House Hotels & Resorts; Florida; On-site; USD 17,000 - 28,000; Full time

Job summary

Noble House Hotels & Resorts is seeking a friendly server to greet guests, present menus, and take orders using a Micros system. You will answer questions, ensure timely delivery of meals, and manage checks with accuracy while assisting other staff as needed.

Responsibilities include wine service, bussing, and supporting to-go orders. A Food Handler Certification is required, and a flexible schedule including weekends and holidays is expected.

Qualifications

• Past experience preferred but not necessary.
• Excellent guest service skills.
• Strong attention to detail.
• Available to work a flexible shift, including weekends and holidays.

Responsibilities

• Greet guests in a friendly and timely manner once seated.
• Present menus and desserts with highlights and themes.
• Accurately take and enter orders using the Micros system.
• Answer questions about menu items, beverages, and promotions.
• Ensure meals are complete and delivered promptly.
• Provide service throughout the dining experience.
• Place beverage orders with bartenders.
• Ensure final tabs are correct before presenting the check.
• Perform side work and assist with to-go orders as needed.
• Open bottled wine for guests and buss/set tables as required.
• Assist other restaurant staff as needed and resolve guest complaints.

Education

Food Handler Certification

Tools

Micros POS

Menu knowledge

Job description

Description

• Greet guests in a friendly and timely manner once the guest has been seated.
• Give a menu and dessert presentation at each assigned table, including highlights and theme of the menu.
• Accurately take guest(s) order and enter orders using the micros system.
• Answer guest questions regarding food items, beverages, special promotions, etc.
• Make sure meals/entrees are complete and delivered to guests in a timely manner.
• Provide service throughout the guests dining experience.
• Place all beverage orders through the bartenders.
• Make sure all final tabs are correct before presenting the check to the guest.
• Complete side work duties as assigned.
• Open bottled wine for guests.
• Bus and set tables, as needed. Perform set up and breakdown of various stations (i.e., deli, dessert, coffee, espresso).
• Assist with orders to go, as needed.Seat guests and help with answering phones as business demands.
• Perform other duties as assigned.
• Ability to prevent and resolve guest complaints.
• Assist other restaurant personnel with tasks when necessary.

Requirements

• Past experience preferred but not necessary.
• Must be able to lift up to 20 pounds.
• Must have the ability to stand/walk throughout the duration of the shift for up to 8 hours.
• Excellent guest service skills.
• Must have a strong attention to detail.
• Available to work a flexible shift, including weekends and holidays.
• Food Handler Certification required.

Notice of AI Use in Job Application Review

As part of our commitment in creating a fair, efficient, and consistent hiring process we may use artificial intelligence (AI) to help our recruiting teams organize, summarize, and analyze information provided by candidates, including resumes, application responses, and other materials submitted during the application process.AI may be used to identify patterns, highlight relevant skills, and experience, and assist in comparing a candidate’s qualifications with the requirement of a specific role. These tools are to improve efficiency and consistency while supporting more informed hiring decisions, which will ultimately be made by the hiring team.