F&B Outlets Manager — Elevate Guest Experience

Troon International; Bend (OR); On-site; USD 50,000 - 70,000; Full time

Job summary

Troon International, located in Bend, OR, is looking for a Food & Beverage Outlets Manager. This role requires oversight of all front-of-house operations to ensure top-notch customer service at outlets like Iris and Ghost Tree Lounge.

The ideal candidate will have 3-5 years experience, manage staff effectively, handle budget controls, and possess strong communication skills. Flexibility to work weekends and holidays is essential. Join a globally recognized organization and advance your career in hospitality.

Qualifications

• Minimum 3-5 years of experience managing multiple food and beverage outlets, preferably in high-end dining.
• Ability to work a flexible schedule, including weekends and holidays.
• Strong presentation and communication skills.

Responsibilities

• Oversee all Food & Beverage outlets and ensure exceptional guest service.
• Manage staff training, performance evaluations, and hiring.
• Control inventory and budget for beverage programs.

Skills

Managing multiple outlets

POS systems

Customer service

Problem resolution

Alcohol and tobacco sales compliance

Education

High School diploma

Two-year degree

Wine knowledge courses

Job description

Troon International, located in Bend, OR, is looking for a Food & Beverage Outlets Manager. This role requires oversight of all front-of-house operations to ensure top-notch customer service at outlets like Iris and Ghost Tree Lounge.

The ideal candidate will have 3-5 years experience, manage staff effectively, handle budget controls, and possess strong communication skills. Flexibility to work weekends and holidays is essential. Join a globally recognized organization and advance your career in hospitality.