F&B Operations Lead — Restaurant & Bar

Element by Westin Melbourne Oceanfront; Melbourne (FL); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

401(k)

Disability insurance

Employee assistance program

Health insurance

Life insurance

Paid time off

Room Discounts

Employee Food and Beverage Discounts

Job summary

Driftwood Hospitality Management seeks an Assistant Director of Food & Beverage to oversee restaurant and bar operations, ensuring quality standards and consistent service. The role supports a 24/7 hotel environment with a focus on guest satisfaction and team leadership.

Ideal candidates will bring thorough knowledge of F&B, supervisory experience, and the ability to manage staff across front and back of house, while adhering to safety and company policies.

Qualifications

• Thorough knowledge of food outlet operations and guest interaction.
• Understanding liquor regulations and compliance.
• Ability to work under pressure in a fast-paced environment.
• Experience supervising staff and coordinating service.

Responsibilities

• Oversee restaurant and bar operations and maintain standards.
• Ensure outstanding guest service and friendly environment.
• Coordinate front and back of house during service.
• Monitor POS systems and report discrepancies.
• Lead pre-shift meetings and staff training.
• Uphold safety, cleanliness, and company policies.

Skills

Guest service

F&B operations

Supervisory skills

Service techniques

Tools

Bar taps

Coffee makers

Dishwashers

Job description

Driftwood Hospitality Management seeks an Assistant Director of Food & Beverage to oversee restaurant and bar operations, ensuring quality standards and consistent service. The role supports a 24/7 hotel environment with a focus on guest satisfaction and team leadership.

Ideal candidates will bring thorough knowledge of F&B, supervisory experience, and the ability to manage staff across front and back of house, while adhering to safety and company policies.