F&B Operations Lead – Elevate Guest Experience

dreamscaperio

Las Vegas (NV)

On-site

USD 52,000 - 68,000

Full time

2 days ago
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Job summary

Rio Las Vegas is seeking an F&B Assistant Manager to oversee daily Food & Beverage operations for the property. You will directly manage the Supervisor and hourly team members across multiple outlets, ensuring exceptional guest service and adherence to safety standards.

The role requires at least three years in hospitality operations, ability to work nights, weekends, holidays, strong organizational and communication skills, and proficiency with Microsoft Office.

Qualifications

  • Minimum three years of progressive hospitality operations experience.
  • Ability to work nights, weekends and holidays as business demands.
  • Organizational skills, solution-driven, analytical thinker.
  • Experience with Microsoft Office Suite including Word, Excel, PowerPoint, Outlook, etc.
  • Excellent written and oral communication skills.
  • Proactive with an attention to detail.
  • Able to set priorities, work schedules, and meet department deadlines.
  • At least 21 years of age.

Responsibilities

  • Oversee the Supervisor and hourly team members across multiple outlets.
  • Maintain exceptional customer service at every interaction.
  • Uphold safety and sanitation standards within all restaurants and Food & Beverage spaces.
  • Assess and communicate operational opportunities with Food & Beverage leadership.
  • Engage in the financial performance and analytic metrics in all areas of oversight.

Skills

Communication skills
Organizational skills
Analytical thinker

Education

High School Diploma or GED

Tools

Microsoft Office Suite

Job description

Rio Las Vegas is seeking an F&B Assistant Manager to oversee daily Food & Beverage operations for the property. You will directly manage the Supervisor and hourly team members across multiple outlets, ensuring exceptional guest service and adherence to safety standards.

The role requires at least three years in hospitality operations, ability to work nights, weekends, holidays, strong organizational and communication skills, and proficiency with Microsoft Office.

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