F&B Manager - The Exter Inn

Hay Creek Hotels; Exeter (NH); On-site; USD 65,000 - 85,000; Full time

Job summary

L'Exeter Inn recherche un F&B Manager dynamique pour diriger les opérations culinaires et d'hébergement. Le candidat idéal manipulera des événements de banquets et développera des menus innovants tout en offrant un service exceptionnel aux clients dans un cadre historique tout en favorisant un environnement de travail collaboratif.

Benefits

Paquet d'avantages compétitifs

Opportunités de croissance professionnelle

Environnement de travail collaboratif

Qualifications

• Expérience dans la gestion des opérations de restauration.
• Compétences en planification stratégique et en gestion des coûts.
• Capacité à concevoir des menus innovants et saisonniers.

Responsibilities

• Diriger et superviser toutes les opérations alimentaires et de boissons.
• Développer des initiatives stratégiques pour augmenter les revenus.
• Recruter et former une équipe dédiée.

Skills

Leadership

Communication

Creativity

Team Management

Financial Acumen

Job description

F&B Manager
The Exeter Inn Hotel - Exeter, New Hampshire

Salary: starting at 65,000

Are you a dynamic, results-driven leader with a passion for creating extraordinary dining experiences? The Exeter Inn, a boutique property in the heart of charming Exeter, New Hampshire, is seeking an accomplished Food & Beverage Manager to oversee our culinary and dining operations, elevating our offerings to new heights of excellence.

Why The Exeter Inn?

• Historic Charm Meets Modern Comfort: Nestled in a historic town, the Exeter Inn blends classic New England elegance with contemporary amenities to deliver unforgettable guest experiences.
• Prime Location: Located in picturesque Exeter, NH, home to Phillips Exeter Academy and rich in Revolutionary War history, the town offers a vibrant mix of culture, dining, shopping, and outdoor activities.
• Proximity to the Seacoast: Just a short drive from New Hampshire's stunning coastline, including Hampton Beach and Rye, and only an hour from Boston.
• Benefits: Competitive and comprehensive benefits package.

Responsibilities:

· Lead and oversee all food and beverage operations, ensuring smooth day-to-day management and exceptional guest satisfaction.

· Develop and implement strategic initiatives to drive revenue growth, manage costs, and achieve financial goals within the food and beverage department.

· Create and maintain innovative, seasonal menus in collaboration with the culinary team, focusing on quality and creativity.

· Recruit, train, and mentor a dedicated team, fostering a positive and service-oriented culture.

· Collaborate with sales and marketing teams to promote the restaurant, bar, and event spaces, attracting new guests and engaging with the local community.

· Ensure compliance with all health, safety, and operational standards, maintaining excellence in service delivery.

· Oversee banquet and event operations, ensuring flawless execution of weddings, corporate events, and other gatherings.

· Staff scheduling for Restaurant/Bar and Banquet Events

What We Offer:

• Competitive salary and performance-based incentives.
• Opportunities for professional growth and advancement.
• A supportive and collaborative work environment.
• The chance to work in a historic, vibrant community surrounded by natural beauty.

About the company

Your ideal vacation awaits at one of our boutique hotels. Hay Creek manages historic hotels in some of the most unique and picturesque US destinations.

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