F&B Manager - Swissôtel Damian Jasna

Accor Hotels; Chicago (IL); On-site; USD 50,000 - 80,000; Full time

Job summary

An exciting opportunity awaits at a newly opened 5-star hotel in Chicago! Join a dynamic team as an F&B Manager, where you will lead the Food & Beverage department to deliver exceptional dining experiences. Your leadership will shape a high-performing team, ensuring operational excellence and innovative menu development. With a focus on guest satisfaction and financial performance, this role offers a chance to make a significant impact in a collaborative environment. If you are passionate about hospitality and ready to take your career to the next level, this is the perfect opportunity for you!

Benefits

Competitive Salary

Career Development Opportunities

Dynamic Work Environment

Supportive Leadership

Qualifications

• Minimum of 3 years of experience in an F&B managerial role.
• Strong leadership skills and a hands-on approach to hospitality.

Responsibilities

• Oversee daily operations of the Food & Beverage department.
• Develop service standards to enhance guest satisfaction.
• Manage and mentor the F&B team for high service standards.

Skills

Leadership Skills

Financial Acumen

Problem-Solving Skills

Communication Skills

Fluency in English

Fluency in Slovak

Tools

MS Office

Restaurant Management Systems

Job description

Company Description

Why work for Accor?
We are far more than a worldwide leader.

We welcome you as you are, and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality.

Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo!

#BELIMITLESS

Job Description

We are looking for a passionate and dedicated F&B Manager to join our team at Swissôtel Damian Jasna, a newly opened 5-star hotel with 150 rooms and suites. This role offers a unique opportunity to lead and shape the Food & Beverage department, ensuring exceptional dining experiences for our guests. We are seeking a hands-on leader who will oversee daily operations, drive service excellence, and foster a high-performing team.

KEY RESPONSIBILITIES:

• Oversee the daily operations of the Food & Beverage department, ensuring seamless service and operational efficiency.
• Develop and implement service standards to enhance guest satisfaction and deliver a premium dining experience.
• Manage and mentor the F&B team, fostering a culture of teamwork, excellence, and continuous learning.
• Collaborate with the Executive Chef to develop innovative menus and optimize food and beverage offerings.
• Monitor inventory levels, control costs, and ensure compliance with budgetary goals.
• Maintain high standards of hygiene, safety, and compliance with local regulations.
• Establish strong relationships with suppliers to ensure quality and cost-effectiveness.
• Handle guest feedback, ensuring prompt resolution of any issues and consistently exceeding expectations.
• Recruit, train, and develop the F&B team to ensure high service standards and professional growth.
• Identify opportunities to enhance operational efficiency and improve overall financial performance through effective cost management.

Qualifications

• Minimum of 3 years of experience in an F&B managerial role.
• Fluency in English and Slovak.
• Strong leadership skills with the ability to motivate and develop a high-performing team.
• Hands-on approach with a passion for hospitality and delivering outstanding guest experiences.
• Excellent financial acumen with experience in budgeting and cost control.
• Strong communication and problem-solving skills.
• Proficiency in MS Office applications and restaurant management systems.

Additional Information

• A dynamic and collaborative work environment in a newly opened premium hotel.
• Competitive salary and benefits package.
• Opportunities for professional growth and career development.
• Supportive leadership and a culture that values innovation and teamwork.

Join us at Swissôtel Damian Jasna and play a key role in delivering exceptional dining experiences to our guests!

Please apply withEnglish CVand submit your answers to thescreening questions.