F&B Manager-Point Place Casino

Turning Stone Enterprises; Bridgeport (NY); On-site; USD 57,000 - 65,000; Full time

Job summary

An established industry player is seeking a dynamic F&B Manager to lead a dedicated team in delivering exceptional dining experiences. In this role, you will ensure smooth operations, maintain high service standards, and create a welcoming atmosphere for guests. If you thrive in a fast-paced environment and are passionate about culinary excellence, this is the perfect opportunity for you. Join a diverse organization that values positivity, growth, and career advancement, and enjoy comprehensive benefits that prioritize your well-being and professional development.

Benefits

Flexible Schedules

Paid Time Off

Tuition Assistance

Professional Development

Healthcare Benefits

401(k) Retirement Plan

Diverse Discounts and Events

Qualifications

• 5+ years management experience in a multi-concept restaurant.
• Strong communication skills and outstanding guest service.

Responsibilities

• Manage staff and maintain service levels for F&B outlets.
• Monitor inventory and oversee F&B operations.

Skills

Management Experience

Communication Skills

Guest Service Skills

Money Handling

Organizational Skills

Decision-Making Skills

Education

High School Diploma

College Degree

Tools

Microsoft Office

Job description

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Job Requirements

• Starting Pay Range: $57,000- $65,000/YR
• Flexible Shift

Join our TEAM as a F&B Manager, where you'll lead a dedicated team to deliver exceptional service and unforgettable dining experiences. You'll ensure smooth operations, maintain top-tier service levels, and create a welcoming atmosphere where every guest feels like a VIP. If you thrive in a high-energy setting and love making every meal a memorable one, we want you on our team!

What You Will Do As a F&B Manager

• Effectively manages staff and maintains service levels for the F&B Outlets. Consistently demonstrates outstanding guest service skills and always identifies repeat guests. Ensures staff is friendly and welcoming at all times.
• Maintains working knowledge of F&B Operation’s internal functions, controls and software updates and takes the initiative to convey pertinent information to employees regarding policy changes.
• Ensures efficiency and accurate performance standards are met by maintaining communication with all work areas to verify paperwork and inventory controls.
• Maintains a professional rapport and confidentiality in communicating with other departments as required by procedure (i.e., IT, Gaming Commission, Security, Surveillance, Games Dept., Police, Payroll, HR, and Marketing).
• Trains and develops employees in F&B Operations, monitors business flow to develop efficient training, break, and shift schedules.
• Accurately tracks and records LOAs, vacation time, EOs, call-outs, and special requests.
• Assists F&B employees at designated outlet locations as needed.
• Monitors inventory of all F&B supplies, orders supplies as needed, and monitors inventory costs against budget.
• Supports outlet staff as required by business needs.
• Ensures timely receipt of sales slip reports and trains staff in tip declaration process.
• Monitors recruitment needs, interviews candidates, and makes informed hiring decisions in consultation with HR and the Operations Manager.
• Oversees, monitors, and delegates F&B operations at assigned outlets, including cleanliness, lighting, repairs, etc.
• Maintains high quality of food and service within the outlet.
• Implements and maintains a full-service alcoholic beverage operation.
• Assists in preparing annual budgets, operating forecasts, and departmental analyses.
• Keeps updated on menu offerings and food preparation standards for a multi-concept restaurant.
• Ensures timely and accurate table service of made-to-order items, maintaining cleanliness and presentation standards.

Who We Are

We are Turning Stone Enterprises, a diverse organization with operations including the award-winning Turning Stone Resort Casino, satellite casinos like YBR Casino & Sports Book, Point Place Casino, and The Lake House at Sylvan Beach. Our portfolio also includes convenience stores, golf courses, and other ventures.

Work Experience

To be successful as a F&B Manager, you'll need:

• High School Diploma or Equivalency (College degree preferred)
• 5+ years management experience in a multi-concept restaurant or diverse culinary environment
• Experience with alcoholic beverage service and handling
• Strong communication skills (verbal and written)
• Proficiency in Microsoft Office
• Outstanding guest service skills
• Money handling experience and basic math skills
• Ability to organize, prioritize, and multitask
• Decision-making skills under stress and flexible work schedule
• Ability to stand/walk for long periods and lift up to 10 lbs

What We Value

• Positivity and passion for learning
• Growth opportunities and career advancement
• Empowerment and recognition of performance

Benefits

• Paid weekly
• Flexible schedules
• Paid time off
• Tuition assistance
• Professional development
• Diverse discounts and events
• Healthcare and dental benefits
• 401(k) retirement plan
• Dealer School and Scholarship programs

Why You Will Appreciate Us

We prioritize our team members' well-being and growth through comprehensive benefits, wellness programs, and career development initiatives. Join us for a rewarding journey at Turning Stone Enterprises. We look forward to welcoming you!