F&B Manager in Training

Davidson Hospitality Group; Nashville, South Saint Paul (TN, MN); On-site; USD 45,000 - 60,000; Full time

Job summary

Join a vibrant hospitality team at Margaritaville Hotel Nashville as a Restaurant Supervisor. You will oversee daily operations, assist in staff training, and ensure exceptional guest experiences. Ideal candidates are energetic, detail-oriented, and possess strong leadership skills. Enjoy a dynamic work environment with opportunities for growth and a comprehensive benefits package.

Benefits

Medical, dental, and vision coverage

24/7 Teledoc service

Free medications

Pet insurance

Hotel discounts

Tuition reimbursement

Paid time off

401K match

Qualifications

• Supervisory experience preferred.
• Knowledge of restaurant operations and inventory management.

Responsibilities

• Oversee daily restaurant operations and ensure excellent service.
• Assist in staff training and development.

Skills

Leadership

Communication

Problem-solving

Education

Bachelor's degree in Hospitality

Tools

MICROS POS system

MS Office

Job description

Property Description

Margaritaville Hotel Nashville offers an exciting opportunity for individuals seeking to join a vibrant hospitality team. Located in downtown Nashville, Tennessee, our hotel captures the laid-back Margaritaville lifestyle, offering guests an unforgettable experience. As a team member, you'll work in a dynamic environment with opportunities for career growth, ongoing training, and a supportive culture. Join us and contribute to creating memorable guest experiences. Apply now to advance your hospitality career at Margaritaville Hotel Nashville! #Margaritaville #NashvilleJobs #HospitalityCareers

Overview

We are seeking a passionate, guest-focused Restaurant Supervisor to oversee daily restaurant operations, assist in staff training and development, and ensure excellent service. The ideal candidate has a successful hospitality background, strong leadership skills, and a customer-centric approach. If you're energetic, outgoing, and detail-oriented, we'd love to hear from you.

Qualifications

• Bachelor's degree in Hospitality or related field preferred
• Experience as a host, server, or cashier; supervisory experience preferred
• Excellent communication and interpersonal skills
• Strong leadership and team management abilities
• Knowledge of restaurant operations, inventory management, and cost control
• Problem-solving skills and ability to multi-task
• Experience with cash handling and MICROS POS system
• Certifications like TIPS, CPR, and Serve Safe preferred
• Understanding of food safety and hygiene practices
• Proficiency in MS Office and POS systems
• Flexibility to work nights, weekends, and holidays

Benefits

Davidson Hospitality Group manages hotels, restaurants, and entertainment venues across the US, partnering with brands like Hilton, Hyatt, Kimpton, Marriott, and Margaritaville. We offer a personalized, entrepreneurial management style with a comprehensive benefits package including:

• Medical, dental, and vision coverage
• 24/7 Teledoc service
• Free medications
• Pet insurance
• Hotel discounts
• Tuition reimbursement
• Paid time off
• 401K match

Working at Davidson is more than a job—it's a calling. Join us in redefining quality hospitality. EOE AA - Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation. Davidson Hospitality is a drug-free workplace; pre-employment drug test and background check required. We participate in E-Verify.