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F&B Cashier (Part-Time & On-Call)

Delaware Park

Wilmington (DE)

On-site

USD 25,000 - 35,000

Full time

5 days ago
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Job summary

An established industry player is seeking a dedicated and friendly cashier to join their team. In this role, you will greet guests, handle cash transactions, and ensure a clean and organized work environment. Flexibility is key, as you will work evenings, weekends, and holidays to meet the needs of the business. If you have a passion for customer service and thrive in a fast-paced setting, this opportunity is perfect for you. Join a dynamic team where your contributions will be valued and recognized.

Qualifications

  • Experience as a cashier in a restaurant or fast food setting.
  • Ability to stand for long periods and work flexible hours.

Responsibilities

  • Greet and serve guests in a friendly manner.
  • Operate P.O.S. system for transactions.
  • Ensure cleanliness and organization of the work area.

Skills

Customer Service
Cash Handling
Inventory Management

Tools

P.O.S. System

Job description

JOB RESPONSIBILITIES:

  • Greets and serves guests in a friendly and efficient manner.
  • Operates the P.O.S. system and makes accurate cash and financial transactions.
  • Prepares all settlement paperwork in a consistent and organized manner.
  • Accurately records all Food and beverage revenues and corresponding receipt of money, credit cards, complimentary and coupon settlements.
  • Restocks all items and products in the area as needed.
  • Prepares inventory of area and orders necessary stock.
  • Ensures that the work area is clean and sanitary.
  • Reports all guest compliments and complaints to Food & Beverage Shift Manager and Outlet Manager.
  • Promotes outstanding internal and external guest relations.
  • Promotes honesty and trust among the team.
  • Performs all other duties as assigned.

JOB REQUIREMENTS:

  • Must have restaurant and/ or fast food cashier experience.
  • Must be able to stand for extended periods of time.
  • Must be able to work a flexible schedule according to the needs of the business including evenings,weekends, and holidays.
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