F&B Cashier & Guest Experience Specialist

Unrivaled Sports; Las Vegas (NM); On-site; USD 17,000 - 22,000; Full time

Job summary

The Big League Dreams in Las Vegas, NM is seeking a Food & Beverage team member under the direction of the Food and Beverage Director. You will contribute to checkout, stocking, inventory, cleaning, and delivering world class customer service to our teams and families that visit our complex.

Responsibilities include preparing food orders in a fast-paced environment, organizing displays, and maintaining inventory in proper food-safe areas while ensuring a clean, sanitary dining area.

Qualifications

• 1-3 years food and beverage work experience.
• Ability to work during the day, evening, and weekends as determined by supervisor.
• Ability to work flexible schedule based on the needs of the business.
• Ability to handle multiple tasks at one time.
• Good verbal and written communication skills.
• Ability to work in a team environment and offer a "high five" experience.
• Strong work ethic.
• Must be 21+

Responsibilities

• Ring in sales and assist customers in one of our F&B areas.
• Prepare food orders in a timely manner in a fast-paced environment.
• Organize shelves and displays to be more appealing to staff and customers.
• Receive and store all food and beverage inventory in proper food safe areas.
• Maintain a clean, sanitary environment within concession stands, dining areas, and workspaces.
• Routinely clean and disinfect equipment, tables, windows, floors and areas within the dining rooms.

Skills

Verbal and written communication

Customer service

Team collaboration

Multitasking

21+ age

Job description

The Big League Dreams in Las Vegas, NM is seeking a Food & Beverage team member under the direction of the Food and Beverage Director. You will contribute to checkout, stocking, inventory, cleaning, and delivering world class customer service to our teams and families that visit our complex.

Responsibilities include preparing food orders in a fast-paced environment, organizing displays, and maintaining inventory in proper food-safe areas while ensuring a clean, sanitary dining area.