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F&B Bartender (Part-Time Rendezvous)

Odawa Casino Resort

Petoskey (MI)

On-site

USD 10,000 - 60,000

Part time

Yesterday
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Job summary

Join a leading casino resort as a part-time F&B Bartender, providing exceptional service and creating memorable experiences for guests. Responsibilities include preparing drinks, serving food, and maintaining a clean bar environment. Ideal candidates will have bartending experience and a passion for customer service.

Qualifications

  • Minimum 1 year bartending or service industry experience.
  • Must read, write, and speak English fluently.
  • Must complete TIPS training within 30 days.

Responsibilities

  • Provide excellent service to guests at the bar.
  • Prepare and serve drinks and food.
  • Maintain cleanliness and organization of the bar.

Skills

Customer Service
Cash Handling
Communication

Education

TIPS Certification

Job description

Join to apply for the F&B Bartender (Part-Time Rendezvous) role at Odawa Casino Resort

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This range is provided by Odawa Casino Resort. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$11.00/hr - $11.00/hr

Odawa Casino Resort

Job Description

Job Title:F&B Bartender

Reports To: F&B Services Supervisor

Department:Food & Beverage

Minimum Pay Rate:$11.00 per hour + Tips

Job Code:BARTEN

Pay Grade:FB2

Date Written:01/03/2018

Last Update:08/21/2024

Job Summary: Provides upbeat, positive, friendly, and excellent service to every guest who approaches the bar/dining/deli area while preparing and pouring drinks, serving food, placing food orders for guests.

Primary Duties & Responsibilities

  • Conducts oneself in a positive and professional manner.
  • Smiles and makes eye contact, greets, welcomes and invites our guests back.
  • Waits on all guests and serves food as well as beverages and bartend
  • Anticipates the needs and wants of our guests.
  • Uses product knowledge to up-sell and suggestive sell.
  • Prepares drinks with proper portions and ingredients.
  • Operates liquor dispensing system as required or utilizes pour measuring device.
  • Operates a cash register, rings in proper amounts and gives guests correct change. Accounts for all cash, charge and hosted sales and maintains integrity of all financial controls and responsibilities.
  • Ensures accuracy when counting down cash registers.
  • Keeps a neat, organized, stocked and clean environment at all times and abides by all health codes.
  • Maintains respectful control over guests at all times and assists management by informing them of guest complaints.
  • Monitor guest consumption and respond according to TIPS training.
  • Keeps the bar area stocked, cleaned and ready for guests at all times.
  • Attends to service staff needing service at the bar in a quick and efficient manner.
  • Arranges bottles and glasses to make attractive display.
  • Replenishes bar snacks such as chips, pretzels and nuts.
  • Replenishes supplies/cups, spears, napkins, and ice.
  • Maintains inventory control.
  • Completes any side-work, set-up or closing duties as assigned.
  • Place liquors, fruits, glassware, linen, silverware, paper supplies, small wares and sundries in their designated places, following proper storage and safety guidelines and procedures.
  • Replace empty draught beer kegs as may be required.
  • Pit fruit and fill ice bins with crushed or cubed ice from designated machines.
  • Operate all equipment and utensils as required.
  • Wash beverage glasses.
  • Removes and empties all trashcans within the bar and dining area.
  • Responsible for following established departmental procedures and all applicable laws and show responsibility by practicing methods that were taught through our TIPS program.
  • Maintains grooming and appearance according to specified grooming and appearance policies.
  • Follows all direction and assigned duties as given by the restaurant management.
  • Attends all meetings as required.
  • Completes all required training satisfactorily.
  • Must maintain the highest level of confidentiality at all times.
  • May work at other properties as needed.
  • Performs all other assigned duties within the scope of the position.

System Access: Agilysys InfoGenesis, Trakka

Upholds Odawa Casino Mission statement in all aspects of position

Mission

We create excitement and memories.

Values

We create a culture that provides

  • A fun, rewarding, safe, and consistent environment for our Team Members.
  • A warm reception, welcoming environment, and friendly atmosphere.
  • An optimal entertainment experience through exceptional service.
  • Support for the Waganakising Odawak values through Wisdom, Love, Respect, Bravery, Honesty, Humility, and Truth.
  • A contribution and connection to the community.

Preference: Applies to Native Americans in accordance with applicable tribal law.

Minimum Qualifications

  • Must have minimum of one (1) year bartending or working in the service industry.
  • Must be able to anticipate customer needs, and expectations.
  • Must read, write and speak English fluently.
  • Must have basic math skills.
  • Must complete TIPS training and certification within thirty (30) days of employment or provide proof of current certifications and must keep current.
  • Must be able to meet physical requirements such as significant lifting up to fifty (50) pounds, along with standing for long periods of time, bending, reaching, and kneeling.
  • Must be flexible with shifts and days off with the ability to work overtime, weekends, holidays, and special events, etc., as needed.
  • You may be required to pass a skills assessment test to determine if you meet the minimum qualifications of the position.
  • Must be able to obtain a key gaming license in accordance to the regulations established by the LTBB Gaming Regulatory Commission, and be able to serve in the position under any other applicable law.

Seniority level
  • Seniority level
    Entry level
Employment type
  • Employment type
    Part-time
Job function
  • Job function
    Other
  • Industries
    Restaurants

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