F&B Bartender

Lahontan Golf Club; Truckee (CA); On-site; USD 22,730 - 32,373; Full time

Job summary

Lahontan Golf Club in Truckee, CA is looking for a Bartender to join their seasonal food and beverage team. This role involves preparing and serving drinks while ensuring compliance with Californian alcohol service laws and club standards.

Applicants must be at least 21 years old and have or be willing to obtain California Responsible Beverage Service certification within 60 days of hire. A friendly demeanor and the ability to lift 25–50 pounds are essential, along with availability on weekends and holidays.

Qualifications

• Minimum age 21.
• California Responsible Beverage Service certification required within 60 days of hire.
• California Food Handler Card required within 30 days of hire if handling food.
• Ability to work 5 days per week, including weekends and holidays.
• Ability to stand for extended periods.

Responsibilities

• Prepare and serve alcoholic and non‑alcoholic beverages.
• Verify guest age and follow responsible beverage service practices.
• Maintain cleanliness and organization of the bar area.
• Process transactions accurately using the point‑of‑sale system.
• Monitor guest consumption and notify management of concerns.

Skills

California Responsible Beverage Service certification

Ability to lift 25–50 pounds

Customer service skills

Job description

Job Details

Job Title: Bartender
Location: Lahontan Golf Club, Truckee, CA
Job Location: Truckee, CA 96161
Position Type: Seasonal (Full Time, Seasonal. May 15 – October 15)
Salary Range: $20.00 – $20.00 per hour
Pay: $20 per hour, plus tips
Requirements: Work 5 days per week, weekends and holidays required.

Summary

Lahontan is a renowned private golf club and lifestyle community providing members and guests with an exceptional experience in an atmosphere of casual mountain elegance. As a member of the Lahontan Food and Beverage Team, the Bartender provides professional beverage service while maintaining compliance with California alcohol service laws and club standards.

Essential Duties and Responsibilities

• Prepare and serve alcoholic and non‑alcoholic beverages according to club standards
• Verify guest age and follow responsible beverage service practices
• Maintain cleanliness and organization of the bar area
• Process transactions accurately using the point‑of‑sale system
• Monitor guest consumption and notify management of concerns
• Restock bar supplies
• Assist with inventory and putting away orders
• Maintain a professional appearance and service demeanor

Qualifications

• Minimum age 21
• California Responsible Beverage Service certification required within 60 days of hire
• California Food Handler Card required within 30 days of hire if handling food
• Ability to work 5 days per week, including weekends and holidays
• Ability to stand for extended periods and lift 25–50 pounds