F&B Bar Manager

Port Madison Enterprises; Washington (District of Columbia); On-site; USD 55,000 - 75,000; Full time

Job summary

Port Madison Enterprises in Suquamish, WA, seeks a capable supervisor to manage casino floor bars and Event/Banquet teams. You will oversee hiring, training, scheduling, and discipline, while ensuring compliance with health and safety standards and budget considerations.

The role requires leadership in promotions coordination with Marketing and collaboration with Security for events, with emphasis on guest experience and efficient service in a casino setting.

Qualifications

• High School diploma or GED required.
• Two years of supervisory experience in Food and Beverage.
• Must be 21 years of age.
• TIPS card within 60 days of employment.
• Food handler card required.
• Serv Safe certification within 6 months of employment.

Responsibilities

• Supervise Casino floor bars and Event/Banquet staff, including hiring, training, and evaluations.
• Ensure health and safety regulations compliance for guests and employees.
• Coordinate with Marketing for promotions and events; with Security for event planning.
• Maintain cleanliness and appearance of casino bars and banquet areas.
• Oversee staff scheduling and labor reporting to meet payroll targets.
• Assist with customer relations and guest service excellence.
• Fill in for staff during shifts to ensure smooth operations.
• Support banquet/events setup and breakdown for timely service.

Skills

Staff supervision

Customer service

Cash handling

Communication

Food safety awareness

Education

High School diploma or GED

Job description

Job Details

Job Location: Suquamish, WA 98392 Position Type: Full Time Job Shift: Any Job Category: Restaurant - Food Service PORT MADISON ENTERPRISESSUQUAMISH CLEARWATER CASINO RESORT

General Position Summary

Responsible for the management of casino floor bars and Event/Banquet employees. Organizes for maximum efficiency, including scheduling, hiring, training, disciplining and evaluating. Operates within the budget established by the Food and Beverage Director. Responsible for the set-up and the daily operations of the casino floor bars and Events/Banquets, to include greeting guests, cash transactions, and special events ensuring a positive guest experience. Responsible for ordering and inventory controls for liquor, wine and beer. Also includes product price recommendations to meet budget financial goals.

Essential Functions/Major Responsibilities

• Supervision and management of Casino floor bars and Event/Banquet employees, including hiring, evaluations, training, disciplinary actions, and recommendations of terminations
• Monitors and ensures compliance of regulations regarding health and safety of both guests and employees
• Promotes good guest relations
• Coordinates with Marketing department in the planning and implementing of Restaurant promotions and special events
• Coordinates with Security in the planning of special events for the protection of both guests and employees
• Responsible for cleanliness, Casino floor bar and Event/Banquet bar employees, and overall appearance of Casino floor bars and Event/Banquet bars
• Responsible for establishing wait sections for staff members
• Responsible for staff scheduling based on projected revenue and tracking labor daily, weekly and monthly for payroll
• Responsible for following monthly budgetary guidelines as set forth by F&B Director with particular emphasis on Payroll
• Monitors time and attendance daily and is responsible for preparing specific venue’s labor reports, etc for a smooth payroll process
• Meet and Greet guests, exceed their expectations and say, “Thank you for joining us and please come back,” as they leave
• Responsible for filling in for employees who do not make their scheduled shifts either on the Cash Register, wait staff, bartending or serving
• Responsible for Banquets/Events other than Lawn Events to include setup & breakdown with emphasis on speed of service or maximizing revenue
• Any other duties as deemed necessary by the Food & Beverage Director

Secondary Functions

Other duties as deemed necessary.

Specific Job Skills

Knowledge and skills in all aspects of operating Liquor Beer Wine Casino bars along with Event and banquet bar Ability to supervise and provide efficient operational direction to Casino Bar and Event/Banquet bar employees Experienced in providing excellent guest service, able to handle disputes and problem solve conflicts Experience in staff development and training Excellent math skills Excellent verbal and written communication skills Understanding of Food and Beverage procedures and cash transactions Understands, adheres to and enforces all guidelines and policies of the Washington State Liquor and Cannabis Board

Qualifications

• Education and/or Experience: High School diploma or GED required.
• Two (2) years of supervisory experience in Food and Beverage Industry.
• Must be 21 years of age.
• Must obtain a TIPS card within 60 days of employment and possess a food handler card.
• Obtains Serv Safe certification within 6 months of employment.

Job Conditions

Working conditions include working in a Casino, Event Center and office setting with a computer and other equipment. Other conditions include being able to work both day and night shifts. Conditions will also include frequent interruptions, and working evenings, weekends and holidays and in a smoke-filled environment. Includes being on-call 24/7.

Physical Requirements

Ability to lift 50 lbs. lbs. while standing, twisting, or bending. Must be able to stand and/or sit for extended periods of time. Manual and finger dexterity for operation of personal computers, adding machine and routine paperwork.