F&B Attendant: Create Guest Experiences & Grow

Kansas City Residence Inn - Atrium Hospitality; Platte Gardens (MO); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

401(k) match

Health insurance (medical, dental, and

Vision insurance

Paid time off

DailyPay

Wellness programs

Tuition reimbursement

Brand discounts

Community service

Job summary

Kansas City Residence Inn is hiring for a full-time Breakfast Attendant/C&B role at our Kansas City, MO location. You will prepare and present the complimentary breakfast and evening reception, keeping areas clean and guest-ready.

You’ll greet guests, assist with questions, and support various service areas as needed. Join our team to help maintain food safety standards, ensure quality, and learn in a collaborative, fast-paced environment.

Qualifications

• No experience? No problem—training provided.
• Food Safety and Alcohol Awareness certifications (or willingness to obtain within 60 days)
• Ability to stand, walk, bend, and lift up to 50 lbs during your shift
• Flexible availability for days, nights, weekends and holidays

Responsibilities

• Prepare, present, and maintain the complimentary breakfast and/or evening reception.
• Keep buffets, service areas, tables, and equipment clean and stocked.
• Greet guests with a friendly, helpful attitude and answer questions professionally.
• Support light food prep, restocking, bussing tables, or bar/service areas as needed.
• Follow food safety and sanitation standards for a safe environment.
• Monitor food quality and storage temperatures during shifts.
• Work as a team to keep service running smoothly and communicate updates during handoffs.
• Adhere to safety, security, and company policies and report issues.

Skills

Customer service

Teamwork

Communication

Job description

Kansas City Residence Inn is hiring for a full-time Breakfast Attendant/C&B role at our Kansas City, MO location. You will prepare and present the complimentary breakfast and evening reception, keeping areas clean and guest-ready.

You’ll greet guests, assist with questions, and support various service areas as needed. Join our team to help maintain food safety standards, ensure quality, and learn in a collaborative, fast-paced environment.