F&B Attendant

Hyatt Hotels Corporation; San Francisco (CA); On-site; USD 30,000 - 45,000; Full time

Job summary

A leading hotel chain is seeking a Server to assist in providing high-quality food and beverage service. The role includes food preparation, customer service, and maintaining cleanliness to meet health standards. Candidates should have a high school diploma and some hospitality experience.

Qualifications

• High school graduate or equivalent preferred.
• Some work experience in related field preferred.
• Ability to read English language to comprehend job requests.

Responsibilities

• Prepare food items and replenish buffets as needed.
• Expedite and deliver food items to guests.
• Perform general cleaning to comply with health standards.

Skills

Communication

Customer Service

Teamwork

Education

High School Graduate or Equivalent

Job description

Assist Server in providing quality food and beverage service to guests, according to Hotel specifications, courteously and efficiently while maintaining the highest standards of cleanliness and sanitation throughout the hours of operation.

Hyatt Regency San Francisco Downtown SOMA

• High School graduate or equivalent preferred
• Some work experience in related field preferred. Some hospitality experience preferred.
• The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation.
• Ability to read English language so as to fully comprehend job requests, caution notices and similar written material.
• Ability to perform duties in extreme temperature ranges.

What you will be doing

• Prepares foods such as fruit, juices, cereals, bread, hot food, etc.
• Replenishes food on hot/cold buffets – replenishes ice and maintain time/temp standards clean and inspects tables.
• Restocks all clean glasses, silverware and plates.
• Expedites and delivers all food items from the kitchen to guest tables in a timely manner with the knowledge of proper production and quality control per restaurant standards.
• Knowledge of menu items and descriptions for interaction with guests at delivery.
• Works with cooks to maintain adequate supply of food based upon consumption.
• Performs general cleaning in order to stay in compliance with the Health Department.
• Restocks outlets with appropriate inventory. Breaks down buffet, clean all serving vessels, replace and set for next day’s business.
• Puts away food stock and dry goods in their proper location.
• Keep all work areas clean and properly stocked according to the current meal period.
• Keep all tables cleaned and properly set according to property specific standards.
• Break down trays of soiled dishes and linen in the dish room area according to established standards.
• Assist servers by delivering and refilling beverages, pre-bussing tables, and promptly resolving any guest requests.
• Complete daily opening and closing duties and cleaning according to established side-work checklist.
• Provide service to guests in server’s absence, as needed.
• Maintain beverage levels in glasses/cups on table at least ¾ full at all times. (coffee, tea, soda, lemonade, and water).
• Assist bartenders with set-up, break-down, and replenishment of bar inventory.

Supportive Functions :

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company.

• Performs general cleaning tasks to adhere to health and safety standards.
• Keeps work areas clean and organized.
• Completes other job duties as assigned by supervisor.
• Cleans and dries floor to avoid slip and fall accidents.
• Attends all mandatory meetings.

This position is at a location where Hyatt is not the employer. The employer of individuals working at this hotel may be a third-party management company that is responsible for all employment benefits and obligations at this location.

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