External Job Title Sous Chef - Luckies Kitchen - Petersburg

Visitlive; Petersburg (VA); On-site; USD 50,000 - 70,000; Full time

Job summary

A dynamic casino environment seeks a Sous Chef responsible for food preparation and kitchen supervision. You will manage food costs, oversee staff and ensure an exceptional dining experience. The role requires a blend of culinary expertise and managerial skills, promising growth in a fast-paced setting.

Benefits

Generous bonus structure

Comprehensive health coverage

Retirement savings with company match

Leadership development programs

Tuition reimbursement

Exclusive discounts on travel and services

Qualifications

• 5-7 years of restaurant management and supervisory experience.
• Ability to obtain and maintain licensure as required by VGC.
• Ability to work under pressure and manage multiple tasks.

Responsibilities

• Develop and manage food costs according to the budget.
• Cook, carve meat, control portions, and prepare new dishes.
• Develop staff through training, interviewing, and evaluations.

Skills

Problem-solving

Knowledge of sanitation laws

Ability to analyze restaurant operations

Education

4-year degree in a related field

Job description

Overview

Why We Need Your Talents:

At Live! we pride ourselves on our exceptional team members. They are the foundation of our success and the most valuable part of the Live! brand.

The Sous Chef is responsible for supervising and coordinating activities related to food preparation and cooking.

Responsibilities

• Develop and manage food costs according to the budget.
• Implement programs and processes to reduce and control loss time injuries.
• Manage and schedule staffing to maintain budgeted employment levels and coverage, ensuring a positive gaming experience for guests at Maryland Live Casino.
• Develop staff through training, interviewing, disciplinary counseling, and performance evaluations.
• Cook, carve meat, control portions, and prepare new dishes, sauces, and garnishes.
• Review all kitchen activities, processes, and promotional ideas with the Executive Chef.
• Monitor and adjust performance relative to local competition.
• Meet with departmental directors and managers as needed.
• Perform other duties as assigned.

Skills to Help You Succeed

• Ability to analyze and interpret restaurant operational results.
• Problem-solving skills.
• Knowledge of sanitation laws, health regulations, and OSHA standards.
• Ability to perform duties under pressure.
• Flexibility to work irregular hours due to task and deadline demands.
• Ability to work in a busy, interruptive environment.
• Accuracy and timeliness in completing duties.

Qualifications

Must-Haves:

• Five to seven years of restaurant management and supervisory experience.
• A 4-year degree in a related field or equivalent work experience.
• Ability to obtain and maintain licensure as required by the Virginia Gaming Control Board or other regulatory bodies, or as per Live! standards.

Physical Requirements:

• Ability to work long hours.
• Ability to stand for extended periods.
• Capability to handle multi-tasking and exert up to 50 pounds of force occasionally and up to 30 pounds frequently.
• Ability to work in variable temperatures.

What We Offer

Perks We Offer You:

• Generous bonus structure.
• Comprehensive health coverage.
• Retirement savings with company match.
• Leadership development and mentorship programs.
• Tuition reimbursement.
• Exclusive discounts on travel, services, goods, and entertainment.

Life at Live!

Individuals joining the Live! team can expect:

• An exciting, unique experience.
• Responsibility to prioritize service and community.
• A diverse and collaborative team environment.
• Tools and resources for career growth.
• A fun, hardworking atmosphere.

• Live! is a 24/7 high-energy casino culture focused on fairness, teamwork, and fun.
• The environment is fast-paced, requiring energy and urgency.
• Work involves exposure to smoke, bright lights, and loud noises.