Expo - Stone Creek, Greenwood

Crg Dining; Greenwood (IN); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Competitive compensation

Opportunities for advancement

Dynamic, collaborative work环境

Job summary

Crg Dining at Stone Creek Greenwood is seeking an experienced Front of House expeditor to ensure dishes are prepared and presented to the highest standards. The role involves coordinating kitchen timing, verifying accuracy, and maintaining clear communication with servers and management in a fast-paced setting.

The position is available as full-time or part-time at the Greenwood, IN location. Applicants should have restaurant expeditor experience, strong attention to detail, and a team-focused

Qualifications

• Experience as expeditor or similar role in a restaurant.
• Strong attention to detail in a fast-paced environment.
• Excellent communication and teamwork skills.

Responsibilities

• 1. Food Quality Control: Inspect all dishes before they leave the kitchen to ensure they meet quality and presentation standards.
• 2. Timing and Coordination: Coordinate timing of food orders with the kitchen to ensure table orders are ready together.
• 3. Order Accuracy: Cross-check orders against tickets; communicate special requests to the kitchen.
• 4. Garnish and Presentation: Ensure dishes are plated according to standards and presentation is appealing.
• 5. Communication: Maintain clear communication with kitchen, servers, and management; relay order status.
• 6. Cleanliness and Organization: Keep expo station clean and stocked; assist with overall restaurant cleanliness.

Skills

Expeditor experience

Attention to detail

Communication

Teamwork

Food safety

Job description

SCG EXPO full-time or part-time Front of House Stone Creek Greenwood, Greenwood, IN, US

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Key Responsibilities:

1. Food Quality Control:

• Inspect all dishes before they leave the kitchen to ensure they meet quality and presentation standards.
• Verify that each order is complete, correctly garnished, and matches the customer's order.
• Address any discrepancies or issues with the kitchen staff promptly.

2. Timing and Coordination:

• Coordinate the timing of food orders with the kitchen team to ensure all dishes for a table are ready simultaneously.
• Ensure that hot dishes are served hot and cold dishes are served cold.
• Monitor the pace of the meal to ensure a smooth dining experience.

3. Order Accuracy:

• Cross-check orders against tickets to confirm accuracy and completeness.
• Communicate any special requests, dietary restrictions, or modifications to the kitchen.
• Verify that each dish corresponds to the appropriate table and guest.

4. Garnish and Presentation:

• Ensure that each dish is garnished and plated according to established standards.
• Verify that plates are clean, and presentation is visually appealing.
• Coordinate with kitchen staff to correct any presentation issues.

5. Communication:

• Maintain clear and effective communication with the kitchen team, servers, and management.
• Relay order status and any special guest requests promptly.
• Handle guest inquiries and special requests related to their meals.

6. Cleanliness and Organization:

• Keep the expo station clean, organized, and well-stocked with necessary supplies.
• Assist with overall restaurant cleanliness, including clearing empty dishes and maintaining a tidy workspace.

Qualifications:

• Previous experience as an expeditor or in a similar role in a restaurant is preferred.
• Strong attention to detail and the ability to work in a fast-paced environment.
• Excellent communication and teamwork skills.
• Knowledge of food safety and sanitation practices.
• Ability to remain calm and focused under pressure.

Physical Requirements:

• Ability to stand, walk, and move around the kitchen and dining area for extended periods.
• Occasional lifting of trays and dishes weighing up to 30 pounds.

We offer competitive compensation, opportunities for advancement within our restaurant, and a dynamic, collaborative work environment.

If you have a passion for ensuring food quality and presentation and thrive in a fast-paced restaurant setting,

At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.