Expo Coordinator: Seamless Kitchen-to-Table Flow

Nicksfishhouse; Baltimore (MD); On-site; USD 17,047 - 24,280; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Medical, dental, and vision insurance

Employee discounts on meals

Growth opportunities

Job summary

Nicksfishhouse is hiring an Expeditor in Baltimore, Maryland. The role is crucial for ensuring smooth kitchen operations and quality control before food delivery. Candidates should have 1–2 years of restaurant or kitchen experience, strong communication skills, and the ability to work in a fast-paced environment. The position offers competitive pay starting at $15 per hour, flexible scheduling, and opportunities for advancement within a team-driven culture.

Qualifications

• Minimum 1–2 years of prior restaurant, food runner, expo, or kitchen experience preferred.
• Ability to thrive in a fast-paced, high-volume environment.
• Strong attention to detail and sense of urgency.

Responsibilities

• Coordinate and organize food tickets to ensure timely and accurate order execution.
• Verify all food items are prepared according to specifications.
• Communicate clearly and effectively with kitchen and front-of-house teams.

Skills

Strong communication

Organization

Multitasking

Attention to detail

Ability to work under pressure

Education

1–2 years restaurant or kitchen experience

Job description

Nicksfishhouse is hiring an Expeditor in Baltimore, Maryland. The role is crucial for ensuring smooth kitchen operations and quality control before food delivery. Candidates should have 1–2 years of restaurant or kitchen experience, strong communication skills, and the ability to work in a fast-paced environment. The position offers competitive pay starting at $15 per hour, flexible scheduling, and opportunities for advancement within a team-driven culture.