Expo

Warrior Wings; Wauseon (OH); Sur place; USD 24 000 - 32 000; Plein temps

Résumé du poste

Torsap Thai Kitchen is seeking a dependable Team Member to support daily food preparation and service in a fast-paced restaurant environment.

Responsibilities include assembling meals, taking orders, and maintaining cleanliness while ensuring safety and quality. You will work alongside a team and may rotate into other roles as needed to meet customer demand.

Qualifications

• Knife skills and safe handling of ingredients.
• Ability to follow recipes and maintain consistency.
• Fast, neat hand movements to assemble meals quickly.
• Team member may rotate into other roles as needed.

Responsabilités

• Work well as part of a team.
• Communicate clearly with teammates and customers.
• Follow safety and food safety procedures.
• Assist in other areas of the restaurant as required.
• Take orders by phone or in person and ensure accuracy.
• Maintain cleanliness of tables, floors, and stations.

Connaissances

Knife skills

Recipe literacy

High dexterity

Team player

Great communication

Basic computer skills

Reliable transportation

Punctuality

Lift 50 lbs

Description du poste

1. Shift Prep Work (Pre-Rush)

• Prepping Ingredients: Chop vegetables, portion sauces, and prepare according to daily inventory needs.
• Batching Sides: Mix bulk items like coleslaw, salads, or specialty sauces using exact recipe measurements.
• Filling Stations: Stock the line and expo station with fresh backups of all ingredients, packaging, and utensils before service begins.
• Rotating Stock: Apply First-In, First-Out (FIFO) rules to ensure older prep items are used before newly prepped ones.

1. Meal Building & Finishing

• Assembling Components: Add final toppings, sauces, and garnishes directly to the food base (e.g., placing the top bun on a burger, saucing wings).
• Customizing Orders: Execute special customer modifications perfectly, such as "no mayo" or "extra cheese."
• Plating and Traying: Arrange food visually and neatly on dine-in trays or inside to-go packaging.

1. Order Consolidation & Quality Control

• Matching Tickets: Double-check that the built meal exactly matches the digital POS screen or paper ticket.
• Inspecting Quality: Reject any burnt, poorly assembled, or visually unappealing food before it reaches the customer.
• Adding Condiments: Complete the order by adding the correct sides and sauces to the order or tray.

Key Skills Required

• Knife Skills: Safe, efficient, and precise cutting techniques for uniform prep work.

• Recipe Literacy: Ability to follow strict measurements and step-by-step instructions to maintain food consistency.

• High Dexterity: Fast, neat hand movements to assemble meals quickly without making a mess under pressure.

• As a Team member you can be assigned to a primary job but may be required to step into other roles as needed. As a Warrior Wings Team Member, you will be responsible for creating a fun and customer-focused environment while maintaining consistent quality food orders quickly.

• Team Member Responsibilities:
  What we value in a Warrior Wings team member:

• Ability to work well as part of a team

• Great communication skills

• Basic computer skills

• Reliable transportation

• Be able to show up on time to shifts

• Ability to lift 50 lbs, kneel, bend, twist, reach and grab objects from above self or on floor

• Positive attitude

• Able to work in a fast-paced environment

• Willing to work in other areas of the restaurant

• Able to clean tables floors and other areas as assigned

• Taking orders by phone or in-person

• Follow safety and food safety procedures

• A want to help others in the community