Expo

Another Broken Egg of America, LLC; Florida; On-site; USD 17,000 - 25,000; Full time

Job summary

Another Broken Egg Cafe in Jacksonville Beach, FL is seeking an Expeditor to ensure timely delivery and presentation of dishes. You will work closely with kitchen and front-of-house teams to verify orders, communicate changes, and maintain a clean, stocked expo line during busy service.

You'll need strong communication, teamwork, and attention to detail to uphold our high standards for food quality and guest experience, with flexible weekend/holiday availability.

Qualifications

• Strong communication and teamwork skills.
• Excellent attention to detail and organizational abilities.
• Ability to work efficiently in a fast-paced restaurant environment.
• Commitment to food quality and presentation standards.

Responsibilities

• Ensure quality and proper presentation of food before delivery to guests.
• Verify orders for accuracy and completeness before leaving the kitchen.
• Deliver orders promptly and professionally per restaurant standards.
• Communicate with kitchen, servers, and team for timely service.
• Communicate order modifications or special requests to the team.
• Maintain a clean, stocked expo line throughout the shift.
• Ensure garnishes, condiments, and items accompany each order.
• Monitor food quality and presentation, flag issues to kitchen or management.
• Maintain knowledge of menu items and presentation standards.
• Assist with restocking and keeping the expo area organized.

Skills

Communication

Teamwork

Attention to detail

Fast-paced

Food safety awareness

Organization

Job description

Job Details: Job Location: 1074 Jacksonville Beach - Jacksonville Beach, FL, Salary Range: Undisclosed, Join the #1 team in service and breakfast excellence at Another Broken Egg Cafe! We prioritize our team members and provide a supportive and empowering work environment where you can grow your career. Plus, no night shifts ever! At Another Broken Egg Cafe, we prioritize service, growth, integrity, and results. Our "Happy People Sharing Happiness" approach creates a positive and empowering atmosphere for our team members.

Position Summary:

The Expeditor is responsible for ensuring the quality and proper presentation of menu items and delivering food orders to guests in a timely and professional manner. This role works closely with kitchen and front-of-house team members to ensure orders are accurate, complete, and presented according to restaurant standards. The Expeditor also helps maintain a clean, safe, organized, and fully stocked line while supporting efficient service and an exceptional guest experience.

Key Responsibilities:

• Ensure the quality and proper presentation of food before it is delivered to guests.
• Verify food orders for accuracy and completeness before leaving the kitchen.
• Deliver food orders to guests promptly and professionally in accordance with restaurant standards.
• Communicate effectively with kitchen staff, servers, and other team members to ensure accurate and timely service.
• Communicate order modifications, special requests, or concerns to the appropriate team members.
• Maintain an organized, clean, safe, and fully stocked expo line throughout the shift.
• Ensure appropriate garnishes, condiments, and accompanying items are included with each order.
• Monitor food quality and presentation and promptly communicate any concerns to kitchen staff or management.
• Maintain knowledge of menu items and proper food presentation standards.
• Assist with restocking supplies and maintaining the cleanliness and organization of the food service area.
• Follow proper food handling, sanitation, and safety standards.
• Work collaboratively with kitchen and front-of-house team members to maintain efficient service, particularly during peak periods.
• Perform other duties as assigned.

Qualifications:

• Strong communication and teamwork skills.
• Strong attention to detail and organizational skills.
• Ability to work efficiently in a fast-paced environment.
• Ability to maintain cleanliness, food safety, and sanitation standards.-
• Commitment to maintaining high standards for food quality and presentation.
• Ability to remain organized and professional during busy shifts.
• Flexible availability, including weekends and holidays, as needed.

Work Environment:

This position involves working in a busy, fast-paced restaurant environment. Expeditors will work primarily in kitchen, expo, and dining areas and may be exposed to noise, heat, varying temperatures, hot food and surfaces, and food-related hazards. The role requires frequent interaction with kitchen and front-of-house team members and the ability to work efficiently during high-volume periods.

Physical Essential Functions:

• Ability to stand and walk for extended periods throughout the shift.
• Frequent walking between the kitchen, expo line, and dining areas to deliver food orders.
• Frequent bending, stooping, and reaching while handling food orders, restocking supplies, and maintaining the expo area.
• Ability to lift and carry trays, plates, food orders, and restaurant supplies as needed.
• Repeated use of hands and arms to carry trays, plates, food orders, and supplies.
• Ability to perform cleaning, sanitizing, organizing, and restocking duties throughout the shift.
• Ability to work safely around hot food, kitchen equipment, and food preparation areas.
• Tolerance of a fast-paced, warm, and sometimes noisy restaurant environment.

ADA and Anti-Discrimination Notice:

Another Broken Egg of America Franchising, LLC is committed to providing equal employment opportunities to all individuals without regard to race, color, religion, sex, national origin, age, disability, veteran status, or any other characteristic protected by applicable federal, state, or local law. The Company complies with the Americans with Disabilities Act (ADA) and will provide reasonable accommodations to qualified individuals with disabilities to enable them to perform the essential functions of the position, unless doing so would impose an undue hardship on the Company. The Company will engage in the interactive process to evaluate requests for reasonable accommodation in accordance with applicable law.

Qualifications:

• Minimum age is 18
• Strong communication and teamwork skills
• Attention to detail and organization
• Ability to maintain cleanliness and safety standards
• Passion for delivering high-quality food
• Flexible availability including weekends and holidays