Expo

Drake's Florence

Florence (KY)

Presencial

USD 17.000 - 22.000

Jornada completa

14 días+

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Ventajas ofrecidas por este puesto de trabajo

Shift meal
Education reimbursement
Career growth
40% off at BHG restaurants
Strong company culture
Holiday closures

Descripción de la vacante

Drake's Florence in Florence, KY is hiring an Expo to bridge the kitchen and service teams in a fast-paced, high-volume restaurant environment.

No experience is required; we’ll train the right person. You’ll ensure accuracy, maintain quality, and help deliver a flawless guest experience while supporting a positive team culture and flexible growth opportunities.

Formación

  • No experience required; we will train the right person.
  • Strong attention to detail and organizational skills.
  • Ability to work in a fast-paced hospitality environment.

Responsabilidades

  • Serve as the communication link between kitchen and service teams, ensuring orders are accurate and timely.
  • Double-check ticket details to guarantee guests receive exactly what they ordered.
  • Uphold high standards of consistency, quality, food safety, and presentation.
  • Monitor food temperature and ticket times, maintaining Drake's standards.
  • Maintain a clean and sanitary station at all times.
  • Work closely with kitchen and FOH teams to keep service flowing in a fast-paced, high-volume environment.
  • Commit to 100% guest satisfaction by ensuring every plate leaves the kitchen perfectly.

Conocimientos

Attention to detail
Under pressure
Communication
Teamwork
Customer service
Stand for long periods

Descripción del empleo

**Drake**s is a neighborhood restaurant and bar with an unconventional spirit. Dedicated to giving everyone a place to come play, everything at Drake's from our atmosphere to our team and our menu is designed with an infectious energy that ensures everyone leaves with a story to tell. We're not afraid to push the boundaries (and maybe break a few rules) to give guests an experience like no other. After all, we're the restaurant that dared to put burgers and sushi on the same menu. At Drake's, we're always looking for big smiles, outgoing personalities, and unique individuals to join our family. We work hard and play harder!

Check us out on social media (@drakescomeplay) to see for yourself just how much fun we have.

We're looking for team players with a passion for guest satisfaction and hospitality. No experience necessary just a positive attitude, attention to detail, and the drive to succeed.

What You’ll Do as an Expo:
  • Serve as the communication link between kitchen and service teams, ensuring orders are accurate and timely
  • Double-check ticket details to guarantee guests receive exactly what they ordered
  • Uphold high standards of consistency, quality, food safety, and presentation
  • Monitor food temperature and ticket times, maintaining Drake's standards
  • Maintain a clean and sanitary station at all times
  • Work closely with kitchen and FOH teams to keep service flowing in a fast-paced, high-volume environment
  • Commit to 100% guest satisfaction by ensuring every plate leaves the kitchen perfectly
What We're Looking For:
  • High attention to detail and strong organizational skills
  • Ability to work well under pressure and in a fast-paced setting
  • Excellent communication and teamwork
  • A passion for delivering consistent, high-quality food
  • Stand for long periods, move within a small area, and occasionally lift up to 50 lbs.
  • No experience needed we'll train the right person!
Why You'll Love Working at Drake's:
  • Shift meal provided every shift
  • Education reimbursement - Up to $500/semester for full-time students working 20+ hours/week with a 3.2+ GPA
  • Career growth opportunities - 86% of our managers are promoted from within
  • Enjoy 40% off at all Bluegrass Hospitality Group (BHG) restaurants
  • Strong company culture
  • Holiday closures - We close for Thanksgiving and Christmas so you can spend time with loved ones
Consigue la evaluación confidencial y gratuita de tu currículum.

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