Expo

Hash Kitchen

Draper (UT)

On-site

USD 17,000 - 22,000

Full time

8 days ago

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Benefits offered by this job

Weekly pay tips
Health, dental and vision
On-the-job training
Career growth opportunities

Job summary

Hash Kitchen in Draper, UT is hiring an Expo/Food Runner to support our brunch operation. Expect a base wage plus tips, typically $15–$20 per hour, with the chance to grow within the team.

You’ll manage the expo line, assist in final dish prep, and help ensure fast, accurate service for a memorable guest experience. No prior experience needed; we offer on-the-job training, food safety guidance, and opportunities to learn the menu while enjoying competitive benefits and a supportive work

Qualifications

  • Must be 18 years or older.
  • Ability to multitask in a fast-paced environment.
  • No prior experience required; on-the-job training provided.
  • Understanding of food safety principles.
  • Willing to go the extra mile to create an exceptional guest experience.
  • Knowledgeable about Hash Kitchen menu and products.

Responsibilities

  • Oversee final touches on brunch items before delivery to guests.
  • Manage the expo line and prioritize orders for efficient flow from expo to kitchen.
  • Assist teammates in quick, accurate delivery of prepared food.
  • Identify and remove obstacles in service, prep lines, or dishwashing.
  • Inspect for quality and sanitation standards and assist in cleaning tasks.
  • Communicate important information between kitchen and wait staff and handle guest requests.

Skills

Multitasking
On-the-job training
Food safety knowledge
Guest experience focus
Menu knowledge

Job description

Expo

Hash Kitchen, theUNICORNof restaurant jobs, brings you aQUALITY OF LIFEwithPHENOMENAL PAYandWORK-LIFE BALANCE.

As an Expo/Food Runner for Hash Kitchen, you will have a base wage plus tips, earning you between $15-$20 an hour.

  • EnjoyEVERY NIGHT OFF!
  • Career Growth
  • Health, Dental and Vision
  • Continuous hospitality training and certifications

This role can be the launch pad of your career. With the help of our world-classtraining program, you will continually develop and master new skills that can be applied in your everyday life, help you get promoted, and earn more money with Hash Kitchen.

Job Qualifications
  • Be at least 18 years of age
  • Ability to multitask in a fast-paced environment
  • No previous experience is needed; we offer on-the-job training
  • Understanding of food safety
  • Willing to go the extra mile to create the ultimate guest experience.
  • Knowledgeable about the menu and the varying products we carry
A Day In The Brunch Life

As an Expo for Hash Kitchen, you get to add the final touches to our delicious brunch items before they are delivered to our guests. You will manage the expo line and ensure that food orders are prepared in the correct priority and that there is an efficient flow coming from your fellow Squad members to the kitchen.

  • Assist in the final preparation of dishes before delivery by checking for accuracy, presentation, and temperature
  • Final preparation of plating and garnishing of dishes
  • Assist fellow Squad members in quick delivery of prepared food
  • Eliminate obstacles in service, food preparation lines, or dishwashing
  • Inspect the premises according to quality and sanitation standards and assist in cleaning
  • Transfer important information between the kitchen and the wait staff (e.g., when a customer has a particular request)
  • Handle complaints from clients to preserve the restaurant's reputation
  • Support other tasks as needed (e.g., telephone orders)
  • Perform other duties as assigned by upper management
Who We Are

At Hash Kitchen, breakfast classics are remixed and reimagined! We are a buzzy brunchery with Instagrammable, creative daytime dishes and an exceptional, interactive build-your-own bloody Mary bar. Guests get to customize their cocktail from start to finish with house-made Bloody Mary mixes, house-infused spirits, and over 50 craft toppings. Our innovative concept combines chef-driven food and an elevated cocktail program with a next-level atmosphere. Complete with social-media-worthy wall art and rotating guest DJ's and turntables on the weekends.

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