Stand out for this role — generate a tailored resume and cover letter in about a minute.
Maggie’s Place, Midtown’s oldest family-owned Irish pub, seeks a server with 1–2+ years of high-volume restaurant experience in NYC. You’ll leverage strong beer and spirits knowledge and deliver warm, attentive service even during lunch and post-work rushes.
Join a fast-paced environment backed by professional management, opportunities for growth, and a strong team culture within the Stout NYC Hospitality Group. Health benefits available for eligible full-time staff.
Maggie's Place is Midtown's oldest family-owned Irish pub and restaurant, known for authentic hospitality, sharp service, and a bustling neighborhood crowd. As part of the Stout NYC Hospitality Group, we offer a fast-paced environment backed by professional management, strong team culture, and room to grow.
$11.35/hour + Tips
Experience: 1-2+ years serving in high-volume NYC restaurants or bars.
Knowledge: Solid grasp of beer, spirits, and classic menu items.
Skills: Expert multitasker who thrives during heavy lunch and post-work rushes.
Attitude: Warm, attentive, and composed under pressure.
Health benefits available (Medical, Dental, Vision) for eligible full-time staff.
Clear paths for growth across the Stout NYC group.
Great work-life balance and a supportive team.