Experienced Server

Ontario Trillium Foundation; Lafayette (LA); On-site; USD 30,000 - 50,000; Full time

Job summary

Ontario Trillium Foundation in Lafayette, Louisiana is seeking experienced Servers and Bartenders to join their team. The positions require enhancing the guest experience through excellent service and knowledge of food and beverage standards. Responsibilities include handling guest complaints, preparing drinks, and maintaining bar cleanliness. Ideal candidates will have proven experience, communication skills, and a positive attitude. Compensation includes salary and tips, offering a huge earning potential for motivated individuals.

Qualifications

• Proven working experience as a bartender/server.
• Knowledgeable about Fiery Crab menus, policies, and procedures.
• Able to perform under pressure in a high-volume restaurant setting.

Responsibilities

• Handle guest incidents/complaints.
• Prepare alcohol or non-alcohol beverages for patrons.
• Mix ingredients to prepare cocktails.
• Interact with customers, take orders and serve drinks.
• Comply with all food and beverage regulations.

Skills

Excellent interpersonal and communication skills

Positive attitude

Ability to handle cash accurately

Knowledge of mixing and serving drinks

Computer literacy

Knowledge of a second language

Education

Relevant training certificate

Job description

HUGE EARNING POTENTIAL FOR SEASONED SERVER!

We are looking for experienced servers and bartenders to join our team!

The Server position is responsible for enhancing the guest experience by recommending and serving food and beverages according to the company's high-quality standards. The Server is one of the primary contacts that a guest has, and the Server must maintain a friendly and attentive demeanor at all times. The Server directly reports to the Front of the House Manager or Manager on Duty.

Server Responsibilities:

• Must be able to handle guest incidents/complaints.
• Excellent interpersonal and communication skills.
• Ability to handle cash and paperwork accurately.
• Leads by example.
• Demonstrated good judgment.
• Must be knowledgeable of Fiery Crab menus, policies, and procedures.
• Must be well versed in Point of Sale system.
• Exhibits and uses good manners, proper personal hygiene, positive attitude and promptness.
• Must be able to perform under pressure in a high volume restaurant setting.

We are looking for an enthusiastic bartender/server to provide an excellent guest drinking experience. Good bartenders will be able to create classic and innovative drinks exceeding customers’ needs and expectations. Compensation includes salary and tips.

Bartender Responsibilities

• Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
• Interact with customers, take orders and serve snacks and drinks
• Assess customers’ needs and preferences and make recommendations
• Mix ingredients to prepare cocktails
• Plan and present bar menu
• Check customers’ identification and confirm it meets legal drinking age
• Restock and replenish bar inventory and supplies
• Stay guest focused and nurture an excellent guest experience
• Comply with all food and beverage regulations

Skills

• Resume and proven working experience as a bartender
• Excellent knowledge of in mixing, garnishing and serving drinks
• Computer literacy
• Knowledge of a second language is a plus
• Positive attitude and excellent communication skills
• Ability to keep the bar organized, stocked and clean
• Relevant training certificate