Experienced Restaurant Manager

Daiquiri Deck; Sarasota (FL); On-site; USD 45,000 - 65,000; Full time

Job summary

A leading restaurant in Sarasota is seeking Experienced Restaurant Managers to join their vibrant team. The role involves overseeing restaurant operations, ensuring high standards of service, and leading the staff in a fast-paced environment. Ideal candidates will have a strong background in hospitality management and a passion for delivering exceptional dining experiences.

Benefits

Competitive salary

Dental insurance

Employee discounts

Health insurance

Opportunity for advancement

Paid time off

Training & development

Vision insurance

Qualifications

• Experience as a Restaurant Bar Manager, Assistant General Manager, or General Manager.
• Proven customer service experience as a manager.
• High energy, hands-on leadership style.

Responsibilities

• Maintain restaurant’s revenue, profitability, and quality goals.
• Coordinate daily Front of the House and Back of the House operations.
• Train new and current employees on proper customer service practices.

Skills

Customer Service

Leadership

Food and Beverage Knowledge

Management Skills

Problem Solving

Tools

Microsoft Outlook

Microsoft Word

Microsoft Excel

Job description

Benefits:

Competitive salary

Dental insurance

Employee discounts

Health insurance

Opportunity for advancement

Paid time off

Training & development

Vision insurance

We are looking for Experienced Restaurant Managers to round out our team. We have a variety of positions that we are recruiting for from Bar Manager, Assistant General Manager and General Manager. The DAIQUIRI DECK is a high energy, high volume, full service, fun concept. Candidates that are successful with us have high levels of integrity, a competitive drive to succeed and a "whatever it takes" attitude.

Responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, customer-service standards, cleanliness and sanitation. To be successful in this role, you’ll need management skills and experience in both front and back of the house.

We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have GREAT dining experiences.

Responsibilities

Champion restaurant culture by "walking the talk"

Coordinate daily Front of the House and Back of the House restaurant operations

Deliver superior service and maximize customer satisfaction

Respond efficiently and accurately to customer complaints

Organize and supervise shifts

Appraise staff performance and provide feedback to improve productivity

Ensure compliance with sanitation and safety regulations

Control operational costs and identify measures to cut waste

Ability to generate weekly financial information

Promote the brand in the local community through word-of-mouth and restaurant events

Train new and current employees on proper customer service practices

Implement policies and protocols that will maintain future restaurant operations

Skills

MUST have experience as a Restaurant Bar Manager, Assistant General Manager, General Manager or similar Upper Management Hospitality position

Proven customer service experience as a manager

Motivated, self-starter with strong drive to succeed

Extensive food and beverage knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff

High energy, hands-on leadership style

Basic computer skills with Microsoft Outlook, Word & Excel

Experience with Food and Liquor inventories

LOCAL CANDIDATES ONLY, PLEASE!!