Experienced Prep Cook

Ontario Trillium Foundation; Killeen (TX); On-site; USD 26,000 - 36,000; Full time

Job summary

KPOT is seeking an Experienced Prep Cook to support our kitchen team with precise, high-quality food preparation. This role emphasizes knife skills, portion control, and butchery standards in a fast-paced environment.

You will prep ingredients, maintain accurate portioning, assist line stations, and follow food safety procedures to keep the kitchen audit-ready. If you pride yourself on craft and reliability, we’d love to meet you.

Qualifications

• Proven experience as a prep cook or similar role.
• Strong knife skills and speed without sacrificing quality.
• Demonstrated portion control and attention to detail.
• Comfort with butchery and proper handling techniques.
• Ability to work in a fast-paced environment and stay organized under pressure.
• Reliable attendance and a team-first attitude.

Responsibilities

• Prepare ingredients using advanced knife skills and proper cutting techniques.
• Maintain accurate portion control to support consistent guest experiences.
• Handle basic butchery and meat preparation according to established standards.
• Support line stations by prepping and organizing items to ensure smooth service.
• Follow food safety, sanitation, and storage procedures to keep the kitchen audit-ready.
• Keep your prep area clean, stocked, and prepared for high-volume shifts.

Job description

Experienced Prep Cook (KPOT)

KPOT is seeking an Experienced Prep Cook to support our kitchen team with precise, high-quality food preparation. This is a great opportunity for cooks who take pride in their knife skills, portion control, and butchery standards.

We offer full-time and part-time schedules, with a professional, team-focused environment where food quality and consistency matter.

What You’ll Do

• Prepare ingredients using advanced knife skills and proper cutting techniques

• Maintain accurate portion control to support consistent guest experiences

• Handle basic butchery and meat preparation according to established standards

• Support line stations by prepping and organizing items to ensure smooth service

• Follow food safety, sanitation, and storage procedures to keep the kitchen audit-ready

• Keep your prep area clean, stocked, and prepared for high-volume shifts

What We’re Looking For

• Proven experience as a prep cook or similar role

• Strong knife skills and speed without sacrificing quality

• Demonstrated portion control and attention to detail

• Comfort with butchery and proper handling techniques

• Ability to work in a fast-paced environment and stay organized under pressure

• Reliable attendance and a team-first attitude

Why KPOT

At KPOT, you’ll work with a dedicated kitchen crew and contribute to meals made with care and consistency. If you’re passionate about preparation and take pride in craft, we’d love to meet you.