Experienced Manager

Bosphorousrestaurant; Orlando (FL); On-site; USD 55,000 - 65,000; Full time

Benefits offered by this job

Competitive salary

Quarterly bonus

Health insurance options

Dental insurance option

Vision insurance option

401(k) with company match

Paid time off

Employee dining discounts

Job summary

Bosphorous Turkish Cuisine in Orlando, FL is seeking a dynamic Restaurant Manager who leads hospitality and operations to deliver outstanding guest experiences. The role requires strong leadership, clear communication, and a proactive approach to problem-solving within a full-service restaurant setting.

Compensation includes a competitive salary of $55,000–$65,000 plus quarterly bonuses, with benefits and opportunities for professional development.

Qualifications

• Minimum of three years of management experience in a full-service restaurant.
• Strong leadership, communication, and interpersonal skills.
• Proven ability to manage restaurant operations and drive results.
• Knowledge of food safety and sanitation requirements.

Responsibilities

• Lead restaurant operations to ensure exceptional guest service and efficient daily performance.
• Build sales and increase guest counts by representing the restaurant in the community.
• Maximize sales and profitability through coaching, leadership, and service execution.
• Communicate priorities, menu updates, promotions, and expectations through team meetings.
• Plan for business demands through accurate scheduling, ordering, and inventory management.
• Lead, motivate, and develop team members to deliver an outstanding guest experience.
• Address guest and employee concerns promptly and professionally.
• Maintain appropriate staffing levels for front-of-house and back-of-house operations.
• Identify opportunities to improve efficiency, team performance, and guest satisfaction.

Skills

Leadership

Communication

Interpersonal skills

Problem-solving

Business acumen

Education

Associate’s degree in Hospitality Management

Job description

Description

Restaurant Manager

$55,000 - $65,000 plus Quarterly Bonus

Position Summary

We are seeking a dynamic and experienced Restaurant Manager who is passionate about hospitality, team development, and creating outstanding guest experiences. The ideal candidate is a confident leader, strong communicator, and proactive problem-solver with a proven background in full-service restaurant management.

• Lead restaurant operations while ensuring company standards are consistently maintained
• Develop and support team members to promote a positive and productive work environment
• Oversee daily front-of-house and back-of-house operations
• Deliver exceptional hospitality and guest experiences
• Maintain operational excellence and strong financial performance
• Work a flexible schedule including days, evenings, weekends, and holidays
• Report directly to the General Manager

Responsibilities

• Arrive to work on time, prepared, and in compliance with company dress and appearance standards.
• Lead restaurant operations to ensure exceptional guest service and efficient daily performance.
• Build sales and increase guest counts by positively representing the restaurant within the community.
• Maximize sales and profitability through effective coaching, leadership, and service execution.
• Communicate restaurant priorities, menu updates, promotions, and operational expectations through regular team meetings.
• Foster a positive and engaging work environment by interacting with team members throughout each shift.
• Model hospitality and personalized service to both guests and employees.
• Plan for business demands through accurate scheduling, ordering, and inventory management.
• Lead, motivate, and develop team members to consistently deliver an outstanding guest experience.
• Address guest and employee concerns promptly, professionally, and fairly.
• Maintain appropriate staffing levels for both front-of-house and back-of-house operations.
• Conduct performance management activities including coaching, recognition, evaluations, and corrective action when necessary.
• Identify and develop future leaders within the organization.
• Ensure the restaurant maintains the highest standards of cleanliness, sanitation, safety, and facility maintenance.
• Manage operational costs including labor, food, beverage, smallwares, and supplies.
• Monitor inventory levels and maintain necessary products and tools to support restaurant operations.
• Hold team members accountable to company standards, policies, service expectations, and operational procedures.
• Support food and beverage quality standards by ensuring all items are prepared and presented properly.
• Identify opportunities to improve operational efficiency, team performance, and guest satisfaction.

Benefits

• Competitive salary based on experience
• Performance-based incentives and bonus opportunities
• Health insurance options
• Dental insurance option
• Vision insurance option
• 401(k) with company match
• Paid time off program
• Employee dining discounts

If you are passionate about hospitality, leadership, and operational excellence, we invite you to apply to join the team at Bosphorous Turkish Cuisine. Please submit your resume and cover letter outlining your qualifications and interest in the Restaurant Manager position.

Requirements

• Minimum of three (3) years of management experience in a full-service restaurant environment.
• Strong leadership, communication, and interpersonal skills.
• Proven ability to manage restaurant operations and drive results.
• Strong business insight and effective problem-solving abilities.
• Knowledge of restaurant industry standards, food safety, and sanitation requirements.
• Ability to work flexible schedules including evenings, weekends, and holidays.
• Associate’s degree in Hospitality Management, Business Administration, or a related field preferred.