Bartender

Bosphorousrestaurant; Town of Florida (NY); On-site; USD 2,066,400 - 3,030,720; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

401k

Paid time off

Employee dining discounts

Job summary

Bosphorous Turkish Cuisine is seeking an experienced bartender to craft high-quality beverages and deliver exceptional service. You will work with a team to create a welcoming atmosphere for guests while maintaining bar operations and standards.

The role requires at least two years of experience in a similar full-service restaurant, wine knowledge, and the flexibility to work days, nights, weekends, and holidays. Benefits available.

Qualifications

• Two years of experience in a full-service restaurant.
• Wine knowledge and guest beverage recommendations.
• Ability to work in a fast-paced bar environment.

Responsibilities

• Provide legendary service to bar guests according to SOPs.
• Prepare and serve alcoholic and non-alcoholic beverages to customers.
• Check identification to verify legal drinking age.
• Handle cash and card transactions accurately.
• Maintain bar cleanliness and stock levels; prep and stock bar.
• Engage with guests with a friendly, professional demeanor.
• Collaborate with restaurant staff to ensure smooth operations.

Skills

Bartending

Wine knowledge

Customer service

Job description

Description

Bartender

• This position is responsible for providing service at the bar and providing support to the service staff by making service well drinks
• At least two years of experience in a similar restaurants and wine knowledge is required
• Hourly, plus tips and tip out with benefits available
• Work schedule includes days, nights, weekends, and holidays
• Reports to manager on duty

We are seeking a dynamic and experienced bartender to join our team at Bosphorous Turkish Cuisine. As a bartender, you will be responsible for crafting and serving high quality beverages, providing exceptional customer service, and creating a welcoming atmosphere for our guests. You will work closely with other staff member to ensure a seamless and enjoyable experience for everyone.

Responsibilities

• Provide legendary service to bar guests according to standard operating procedures
• Have adequate menu knowledge and make guest recommendations
• Prep, stock, clean, and maintain bar to a high level of level of organization and cleanliness
• Prepare and serve alcoholic and non-alcoholic beverages to customers according to established recipes and standards
• Engage with guests in a friendly and professional manner, taking drink orders and providing recommendations based on their preferences
• Monitor and manage inventory levels, maintain accurate records of beverage usage and sales
• Check identification to verify that guests are of legal drinking age
• Handle cash and credit transactions accurately and responsibly
• Enhance guest experience to encourage repeat visits
• Collaborate with other bar and restaurant staff to maintain a smooth and efficient operation

Supplemental

• Answering phones
• Taking To-Go orders in accordance with company standards
• Taking bar tables
• Create drink recipes

Benefits

• Health Insurance options
• Dental Insurance option
• Vision Insurance option
• 401k with company matching
• Paid time off program
• Employee dining discounts

Requirements

• At least 2 years experience in a similar full service restaurant
• Wine knowledge
• Follow all safety, health, and sanitation regulations and guidelines.
• Standing / Walking up to 8 hours continuously
• Lifting up to 50 lbs alone, and up to 80 lbs as a team