Experienced Line Cook Full and Parttime

SupperClub SouthEnd; New York (NY); On-site; USD 30,000 - 50,000; Full time

Job summary

Join a dynamic kitchen team as a Line Cook, where your culinary skills will shine in a fast-paced environment. This role involves preparing and cooking dishes to perfection, adhering to strict quality standards, and maintaining a safe and efficient workspace. You'll collaborate closely with fellow kitchen staff, ensuring that every plate meets the restaurant's high expectations. If you thrive under pressure and have a passion for cooking, this opportunity offers a rewarding experience in a vibrant culinary setting. Flexibility in scheduling is essential, as you'll be working evenings and weekends in this exciting role.

Benefits

Competitive salary

Employee discounts

Qualifications

• Proficient in preparing menu items consistently to specified recipes.
• Experienced in utilizing various kitchen tools safely.

Responsibilities

• Prepare and cook menu items ensuring quality and presentation.
• Maintain health, safety, and sanitation guidelines in the kitchen.

Skills

Kitchen competence

Effective communication

Multitasking

Ability to follow instructions

Tools

Kitchen tools and equipment

Thermometers

Job description

Benefits:

Competitive salary

Employee discounts

Position Overview: The Line Cook is a key member of our kitchen staff, responsible for the preparation, cooking, and presentation of dishes according to the restaurant’s standards. This position demands a high level of kitchen competence and the ability to handle a fast-paced cooking environment.

We open at 4pm Monday through Friday and 11am Saturday/Sunday. Sunday availability required. We do not have any daytime positions available during the week.

Key Qualifications:

1. Proficient in preparing menu items consistently to the specified recipes and customer requests.
2. Available to work flexible shifts, including evenings, weekends, and holidays.
3. Experienced in safely utilizing a variety of kitchen tools and equipment, including sharp knives.
4. Effective communicator with the ability to follow oral and written instructions.
5. Capable of multitasking effectively under pressure in a busy kitchen setting.
6. Comfortable working in tight, potentially crowded spaces with fluctuating temperatures and noise levels.
7. Physically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces.

Responsibilities:

1. Prepare and cook menu items in accordance with recipes and standards, ensuring each dish meets the required presentation and quality.
2. Adhere to portion control and food preparation standards to maintain product consistency and manage costs.
3. Monitor food temperatures and use thermometers to ensure food is cooked and stored at the correct temperatures.
4. Report any issues with food quality or delays in service promptly to the kitchen coordinator or chef.
5. Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations.
6. Ensure all dishes from the station are accounted for and meet the restaurant’s quality expectations.
7. Follow established procedures for handling food allergies and dietary restrictions to ensure guest safety.
8. Maintain strict adherence to health, safety, and sanitation guidelines, including cleaning and maintenance protocols for kitchen equipment.
9. Collaborate effectively with the kitchen team and maintain positive working relationships with all staff.
10. Undertake additional tasks as needed to support the efficient operation of the kitchen.