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Job summary
A hospitality organization in Toccoa, Georgia seeks a Line Cook to assist in food preparation and maintain kitchen cleanliness. The ideal candidate will have a high school diploma and experience in safe working conditions. Responsibilities include preparing food, following recipes, and ensuring compliance with health regulations. This position requires teamwork, dependability, and the ability to thrive in a fast-paced environment.
Qualifications
Minimum education: High School Diploma or equivalent.
Experience in managing and upholding safe working conditions.
Understanding of safety, sanitation, and food handling procedures.
Responsibilities
Assumes 100% responsibility for the quality of products served.
Assists Chef/Kitchen Manager with the set-up and preparation of food items.
Follows standard recipes while preparing all assigned items.
Performs necessary clean-up and sanitation maintenance activities.
Skills
Dependability
Teamwork
Fast-paced environment
Food handling knowledge
Education
High School Diploma or equivalent
Job description
A hospitality organization in Toccoa, Georgia seeks a Line Cook to assist in food preparation and maintain kitchen cleanliness. The ideal candidate will have a high school diploma and experience in safe working conditions. Responsibilities include preparing food, following recipes, and ensuring compliance with health regulations. This position requires teamwork, dependability, and the ability to thrive in a fast-paced environment.