Experienced Line Cook

Harrys Seafood Bar & Grille; Tallahassee (FL); On-site; USD 10,000 - 60,000; Part time

Job summary

Harry's Seafood Bar & Grille in Tallahassee is seeking a dedicated and experienced Line Cook to join their team. This part-time role involves preparing dishes, maintaining cleanliness, and adhering to quality standards. Candidates should possess a high school diploma and have experience in food preparation. Enjoy benefits like medical coverage, paid vacation, and opportunities for growth within the company.

Benefits

Medical benefits for eligible employees

Paid vacation

Training programs

Dining discounts

Opportunities for growth and career advancement

Qualifications

• Minimum of 1 year of food preparation experience required.
• Experience with quantity food preparation preferred.
• Knowledge of cooking procedures, weights, and measurements.

Responsibilities

• Prepare dishes according to Harry's standards.
• Maintain a clean and organized work area.
• Follow all safety and sanitation practices.

Skills

Attention to detail

Positive attitude

Effective teamwork

Education

High School diploma or equivalent

Job description

Working for Harry's offers a great opportunity to be part of a team that values engaged, skilled, and positive individuals. We set clear expectations, provide comprehensive training, and support our staff, aiming to create an environment where you will look forward to working every day. Our mission is to foster loyalty among both customers and employees, which is our highest priority.

Location: Tallahassee, FL

Employment Type: Part-Time

Salary: Competitive

Job Description

We are currently seeking a full-time Experienced Line Cook.

Major Responsibilities Include

• Prepare dishes and recipes according to Harry's standards
• Maintain a clean and organized work area/station
• Follow all safety and sanitation practices
• Complete other duties as assigned by manager on duty

Requirements

• High School diploma or equivalent preferred
• Minimum of 1 year of food preparation experience required
• Experience with quantity food preparation preferred
• Knowledge of cooking procedures, weights, and measurements
• Ability to follow established menus and recipes
• Effective team work and positive attitude
• Attention to detail and adherence to quality standards
• Organized, clean, with a sense of urgency
• Flexible schedule including days, nights, weekends, and holidays
• Stable work history

Benefits

• Medical benefits for eligible employees
• Paid vacation
• Training programs
• Dining discounts
• Opportunities for growth and career advancement