Experienced Line Cook

Tobacco Road Sports Cafe; Durham (NC); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a vibrant team at a made-from-scratch restaurant located in the heart of Durham's American Tobacco Campus! As a line cook, you'll play a vital role in delivering exceptional culinary experiences by preparing, cooking, and plating a variety of dishes. This position requires a passion for food, attention to detail, and the ability to thrive in a fast-paced environment. You'll work closely with a dedicated culinary team, ensuring that every dish meets the high standards of quality and presentation. If you're ready to take your culinary skills to the next level and be part of an exciting restaurant, we want to hear from you!

Benefits

Employee Discounts

Flexible Schedule

Opportunity for Advancement

Qualifications

• High school diploma or equivalent required.
• Previous line cook experience in a high-volume restaurant preferred.

Responsibilities

• Prepare and cook menu items according to recipes and standards.
• Maintain cleanliness and organization of the kitchen station.
• Collaborate with the culinary team for smooth operations.

Skills

Food Preparation

Cooking Techniques

Time Management

Teamwork

Adaptability

Education

High School Diploma or Equivalent

Tools

Kitchen Equipment

Job description

Benefits:

Employee discounts

Flexible schedule

Opportunity for advancement

Position Summary: Looking for experienced line cook to work at Tobacco Road Sports Cafe in Durham, a made-from-scratch restaurant on the American Tobacco Campus in Durham, NC. You will play a crucial role in ensuring the quality and consistency of our food offerings. This role involves preparing, cooking, and plating various dishes, adhering to our established recipes and standards. The Line Cook works in a fast-paced environment, collaborating closely with fellow team members to deliver exceptional culinary experiences to our guests.

Key Responsibilities:

Food Preparation and Cooking:

Execute daily prep work, including chopping vegetables, preparing sauces, and marinating meats, ensuring all ingredients are fresh and ready for service.

Cook menu items in accordance with established recipes, using appropriate cooking techniques, temperatures, and presentation standards.

Monitor and maintain quality control, ensuring the taste, texture, and appearance of dishes meet the restaurant's high standards.

Station Organization and Cleanliness:

Set up and organize the station before and after service, ensuring all necessary ingredients, equipment, and utensils are readily available and in good working order.

Maintain a clean and organized work area, including regular cleaning of surfaces, equipment, and utensils to meet health and safety standards.

Collaboration and Communication:

Work closely with the culinary team to coordinate timing and ensure smooth workflow during high-demand periods.

Communicate effectively with colleagues to relay important information, such as inventory needs, potential shortages, and menu changes.

Adherence to Food Safety and Hygiene Standards:

Follow all food safety guidelines and regulations to ensure the safe handling, storage, and preparation of food items.

Adhere to sanitation and hygiene practices, including proper handwashing, glove usage, and the prevention of cross-contamination.

Recipe Adherence and Innovation:

Follow the restaurant's recipes and cooking techniques to maintain consistent quality and taste of the food.

Collaborate with the culinary team to suggest improvements to existing recipes, experiment with new flavors, and contribute to menu development.

Efficiency and Time Management:

Work efficiently to meet established ticket times and maintain a steady flow of orders during peak hours.

Prioritize tasks effectively, managing multiple orders simultaneously without compromising quality.

Adaptability and Flexibility:

Be prepared to work in various stations within the kitchen as needed, showcasing versatility and adaptability to changing roles and responsibilities.

Qualifications:

High school diploma or equivalent.

Previous experience as a line cook in a high-volume, made-from-scratch restaurant is preferred.

Familiarity with kitchen equipment and cooking techniques.

Basic understanding of food safety and sanitation standards.

Ability to work in a fast-paced environment and maintain composure under pressure.

Strong communication and teamwork skills.

Physical stamina and the ability to stand for extended periods, lift heavy objects, and work in a kitchen environment.

Join our team at this exciting location and be a part of delivering exceptional culinary experiences in the heart of Durham's American Tobacco Campus!

$16-$17/hour depending on experience